Original recipe yields 48 servings
Based on a 2,000 calorie diet
This was the best stuffing ever! I will never mess around with the store-bought stuff again!
Excellent recipe which we made on Thanksgiving and everyone loved! We made half of the batch with Dijon mustard and the other half with hot German mustard, which was also great!
I was not so sure about this stuffing the dijion have a nice twist to the flavor of a regular stuffing.