Savory Dijon Stuffing

7 Reviews

“A gourmet and savory dressing with a bit of Dijon-style mustard. Makes enough for a 12-15 pound turkey.” - by CHRISTYJ

Directions

Preheat oven to 350 degrees F (175 degrees C).
In large saucepan combine butter and mustard. Stir in onions and celery; cook until tender. Add water chestnuts, walnuts, parsley, poultry seasoning and pepper.
Toss with bread crumbs and drizzle with chicken broth. Place stuffing in two 3 quart casserole dishes and bake for 30 minutes.

Nutrition

Amount Per Serving (48 total)

Calories
112 cal
6%

Fat
6.2 g
9%

Carbs
11.9 g
4%

Based on a 2,000 calorie diet

Reviews (7)

Rate This Recipe

JenFen

Dec. 17, 2003

"This was the best stuffing ever! I will never mess around with the store-bought stuff again!..." See more"

Dawn

Dec. 3, 2004

"Excellent recipe which we made on Thanksgiving and everyone loved! We made half of the batch with Dijon mustard and the other half with hot German mustard, which was also great!..." See more"