Search thousands of recipes reviewed by home cooks like you.

Savory Dijon Stuffing

Savory Dijon Stuffing

CHRISTYJ

CHRISTYJ

A gourmet and savory dressing with a bit of Dijon-style mustard. Makes enough for a 12-15 pound turkey.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 48 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 112 kcal
  • 6%
  • Fat:
  • 6.2 g
  • 9%
  • Carbs:
  • 11.9g
  • 4%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 192 mg
  • 8%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In large saucepan combine butter and mustard. Stir in onions and celery; cook until tender. Add water chestnuts, walnuts, parsley, poultry seasoning and pepper.
  3. Toss with bread crumbs and drizzle with chicken broth. Place stuffing in two 3 quart casserole dishes and bake for 30 minutes.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

JenFen
11

JenFen

12/17/2003

This was the best stuffing ever! I will never mess around with the store-bought stuff again!

Dawn
8

Dawn

12/3/2004

Excellent recipe which we made on Thanksgiving and everyone loved! We made half of the batch with Dijon mustard and the other half with hot German mustard, which was also great!

KAREN325
5

KAREN325

7/11/2007

I was not so sure about this stuffing the dijion have a nice twist to the flavor of a regular stuffing.

More reviews

Similar recipes

ADVERTISEMENT