Original recipe yields 6 servings
Based on a 2,000 calorie diet
Delicious! I made this for thanksgiving but instead of a medium pumpkin I used cute lil mini pumpkins for individual servings. They were adorable and gobbled up as soon as they came out of the...
In order to use this as a side dish, I omitted the canned cranberry sauce, pineapple chunks and brown sugar, and instead used only 2 apples, added a chopped onion, craisins and 1/3 c. maple syru...
I served this with crackers and whipped cream cheese as an appetizer. Everyone loved it! The kids wouldn't eat it because it looked like too many things mixed together for them to trust it.
Beautiful presentation and delicious! I mixed the leftovers in oatmeal for breakfast the next day. It did take me longer than the recipe stated to get the pumpkin soft enough to mix in.
I experimented with this at our Halloween party, I served it with sliced pumpkin pound cake. It was devoured. I did have a little left that would not fit in the pumpkin, I warmed it up and ser...
Wonderful! I've made it for the last 3 years and everyone loves it. We eat it plain as a side dish or with bites of ham.
I made this two times - thought I must have made a mistake the first time. Ingredients were not cheap. Never again!
This recipe was amazing! I did try a few substitutions in the recipe for my personal tastes..and they worked out amazingly! Here are the substitutions I made so others may try: - Fuji Apples i...
Thanks for sharing this recipe! I made it for a Halloween Theme Luncheon at work and it was complete success! Everyone loved and and I passed out 7 recipes! Kandi, Tanpa, FL