Baked Stuffed Pumpkin

Baked Stuffed Pumpkin

34
debbi siegel 0

"This recipe is wonderful as a side dish, and it is very impressive when you bring the whole pumpkin to the table! May be served spooned over pound cake or pumpkin bread, and garnished with whipped cream."

Ingredients

1 h 30 m servings 617 cals
Serving size has been adjusted!

Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 617 kcal
  • 31%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 117.7g
  • 38%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 31 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Position rack in the center of the oven.
  2. Cut out top of pumpkin, and set aside. Scoop out seeds with a metal spoon.
  3. In a large bowl, stir together the apples, walnuts, cranberry sauce, pineapple, brown sugar, raisins, and rum. Season with ginger, nutmeg, and cinnamon, and mix well. Spoon the mixture into the cleaned pumpkin, and replace top.
  4. Set pumpkin directly on a baking stone or a thick baking sheet. Bake for 1 hour in the preheated oven, or until pumpkin begins to soften. Remove from heat, and stir, scraping the sides gently, so that some pieces of pumpkin fall into the apple mixture.

Reviews

34
  1. 37 Ratings

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Most helpful

Delicious! I made this for thanksgiving but instead of a medium pumpkin I used cute lil mini pumpkins for individual servings. They were adorable and gobbled up as soon as they came out of the...

Most helpful critical

I made this two times - thought I must have made a mistake the first time. Ingredients were not cheap. Never again!

Delicious! I made this for thanksgiving but instead of a medium pumpkin I used cute lil mini pumpkins for individual servings. They were adorable and gobbled up as soon as they came out of the...

In order to use this as a side dish, I omitted the canned cranberry sauce, pineapple chunks and brown sugar, and instead used only 2 apples, added a chopped onion, craisins and 1/3 c. maple syru...

I served this with crackers and whipped cream cheese as an appetizer. Everyone loved it! The kids wouldn't eat it because it looked like too many things mixed together for them to trust it.

Beautiful presentation and delicious! I mixed the leftovers in oatmeal for breakfast the next day. It did take me longer than the recipe stated to get the pumpkin soft enough to mix in.

I experimented with this at our Halloween party, I served it with sliced pumpkin pound cake. It was devoured. I did have a little left that would not fit in the pumpkin, I warmed it up and ser...

Wonderful! I've made it for the last 3 years and everyone loves it. We eat it plain as a side dish or with bites of ham.

I made this two times - thought I must have made a mistake the first time. Ingredients were not cheap. Never again!

This recipe was amazing! I did try a few substitutions in the recipe for my personal tastes..and they worked out amazingly! Here are the substitutions I made so others may try: - Fuji Apples i...

Thanks for sharing this recipe! I made it for a Halloween Theme Luncheon at work and it was complete success! Everyone loved and and I passed out 7 recipes! Kandi, Tanpa, FL