Baked Stuffed Pumpkin

33 Reviews

Prep: 30 min
Cook: 1 hr
Ready In: 1 hr 30 min

“This recipe is wonderful as a side dish, and it is very impressive when you bring the whole pumpkin to the table! May be served spooned over pound cake or pumpkin bread, and garnished with whipped cream.” - by debbi siegel

Adjust Servings

Adjust

Metric US

Original recipe yields 6 servings

Directions

Preheat oven to 350 degrees F (175 degrees C). Position rack in the center of the oven.
Cut out top of pumpkin, and set aside. Scoop out seeds with a metal spoon.
In a large bowl, stir together the apples, walnuts, cranberry sauce, pineapple, brown sugar, raisins, and rum. Season with ginger, nutmeg, and cinnamon, and mix well. Spoon the mixture into the cleaned pumpkin, and replace top.
Set pumpkin directly on a baking stone or a thick baking sheet. Bake for 1 hour in the preheated oven, or until pumpkin begins to soften. Remove from heat, and stir, scraping the sides gently, so that some pieces of pumpkin fall into the apple mixture.

Nutrition

Amount Per Serving (6 total)

Calories
617 cal
31%

Fat
13.7 g
21%

Carbs
117.7 g
38%

Based on a 2,000 calorie diet

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Reviews (33)

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Valerie Anna

Jan. 14, 2004

"Delicious! I made this for thanksgiving but instead of a medium pumpkin I used cute lil mini pumpkins for individual servings. They were adorable and gobbled up as soon as they came out of the oven...." See more"

JDBENNETT

Oct. 9, 2004

"In order to use this as a side dish, I omitted the canned cranberry sauce, pineapple chunks and brown sugar, and instead used only 2 apples, added a chopped onion, craisins and 1/3 c. maple syrup. For..." See more additional spicing, I put in ground cloves. Yummy!"

SMAXEY

Oct. 19, 2002

"I served this with crackers and whipped cream cheese as an appetizer. Everyone loved it! The kids wouldn't eat it because it looked like too many things mixed together for them to trust it...." See more"

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