Cornbread Casserole135 Reviews
“A cheap and easy favorite, cooks in 1 hour, only 5 minutes to prepare, kids love it!” - by Sarah Peipert
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine butter, whole corn, cream corn, corn muffin mix and sour cream. Fold all ingredients together, pour into 2 quart casserole dish. Bake for 1 hour.
Amount Per Serving (6 total)
- 414 cal
- 21.2 g
- 54.4 g
Based on a 2,000 calorie diet
Reviews (135)Rate This Recipe
"The original version of this recipe is better, but I can't seem to find it. It is supposed to have one 8.5 ounce box of jiffy corn muffin mix, not cornbread mix, and 8 ounces of sour cream, not 1 oun..." See morece."
"I believe the recipe should have one - 8 ounce sour cream. The recipe I use also calls for two eggs...." See more"
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