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Cranberry Relish III

Cranberry Relish III

  • Prep

    10 m
  • Ready In

    10 m
SHECOOKS2

SHECOOKS2

This is easy to make and should be made a day in advance to allow the flavors to blend. Chopped walnuts can be substituted for chopped pecans.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

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  • Calories:
  • 76 kcal
  • 4%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 12.1g
  • 4%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Wash cranberries and pick out any spoiled berries. Drain, and put in a food processor with kumquats, sugar and nuts. Blend until well chopped - be careful not to process it too much or it will be mush. Chill and serve.
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Reviews

SOMERTYME
5

SOMERTYME

12/23/2003

It was a easy dish to make, if you have a food processor. I had to research kumquats not being familiar with the fruit. At first I thought that they had to be peeled because the recipe didn't specify. I read on this website that the only need to have the seed removed, the entire rest of the fruit should be put into the dish peel and all. I was hoping this dish would be jellied, but it wasn't.

capntom52
3

capntom52

12/20/2011

who says it can't be simple..and delicious? it's best by the spoonful..sweet then tangy... and finally the nutty goodness...wow!

Sunny Miami
0

Sunny Miami

4/13/2014

We all loved it.......quick and easy.....

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