“This is easy to make and should be made a day in advance to allow the flavors to blend. Chopped walnuts can be substituted for chopped pecans.” - by SHECOOKS2
Ingredients
Adjust Servings
Original recipe yields 3 cups
Directions
- Wash cranberries and pick out any spoiled berries. Drain, and put in a food processor with kumquats, sugar and nuts. Blend until well chopped - be careful not to process it too much or it will be mush. Chill and serve.
Nutrition
Amount Per Serving (24 total)
- Calories
- 76 cal
- 4%
- Fat
- 3.3 g
- 5%
- Carbs
- 12.1 g
- 4%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"It was a easy dish to make, if you have a food processor. I had to research kumquats not being familiar with the fruit. At first I thought that they had to be peeled because the recipe didn't specify...." See more I read on this website that the only need to have the seed removed, the entire rest of the fruit should be put into the dish peel and all. I was hoping this dish would be jellied, but it wasn't."
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