cranberry-relish-iii

Cranberry Relish III

3 Reviews Add a Pic
  • Prep

    10 m
  • Ready In

    10 m
SHECOOKS2
Recipe by  SHECOOKS2

“This is easy to make and should be made a day in advance to allow the flavors to blend. Chopped walnuts can be substituted for chopped pecans.”

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Ingredients

Adjust Servings

Original recipe yields 3 cups

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Directions

  1. Wash cranberries and pick out any spoiled berries. Drain, and put in a food processor with kumquats, sugar and nuts. Blend until well chopped - be careful not to process it too much or it will be mush. Chill and serve.

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Reviews (3)

Rate This Recipe
SOMERTYME
5

SOMERTYME

It was a easy dish to make, if you have a food processor. I had to research kumquats not being familiar with the fruit. At first I thought that they had to be peeled because the recipe didn't specify. I read on this website that the only need to have the seed removed, the entire rest of the fruit should be put into the dish peel and all. I was hoping this dish would be jellied, but it wasn't.

capntom52
3

capntom52

who says it can't be simple..and delicious? it's best by the spoonful..sweet then tangy... and finally the nutty goodness...wow!

Sunny Miami
0

Sunny Miami

We all loved it.......quick and easy.....

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 76 cal
  • 4%
  • Fat
  • 3.3 g
  • 5%
  • Carbs
  • 12.1 g
  • 4%
  • Protein
  • 0.6 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

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