Hazelnut Chicken in Prosciutto-Cream Sauce

Hazelnut Chicken in Prosciutto-Cream Sauce

hils 2

"Hazelnut crusted chicken in a prosciutto, mushroom, spinach cream sauce"


50 m {{adjustedServings}} servings 977 cals
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Original recipe yields 3 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 977 kcal
  • 49%
  • Fat:
  • 74.7 g
  • 115%
  • Carbs:
  • 21.6g
  • 7%
  • Protein:
  • 52 g
  • 104%
  • Cholesterol:
  • 279 mg
  • 93%
  • Sodium:
  • 743 mg
  • 30%

Based on a 2,000 calorie diet

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  1. Dredge chicken breasts in flour and shake off excess. Mix together egg and milk until thoroughly combined. Dip chicken into egg mixture, then press into chopped hazelnuts.
  2. Heat olive oil in a skillet over medium heat. Add chicken, and cook until golden brown on both sides, and no longer pink in the center, about 5 minutes per side. Once done, place chicken on a paper towel-lined plate, and keep warm.
  3. Increase heat to high, and pour in wine to deglaze. Stir in mushrooms, prosciutto, and spinach; cook until the mushrooms have softened, about 5 minutes. Pour in cream, bring to a simmer, then reduce heat to medium, and simmer for 5 minutes more. Ladle sauce over chicken to serve.
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  1. 33 Ratings


This is the first time I have ever tried something that hasn't been reviewed yet and I'm glad I did. It was delicious. Hubby and nanny loved it. I did use almonds instead of hazelnuts as that...

This was really good. I do agree with some of the other reviewers. 1. You need to finely chop the hazelnuts (they are too big if you just use them right out of the bag). 2. Add more spinach. ...

Oh, the disappointment of this!! I thought for sure this would become a classic. The ingredients sounded perfect -especially the prosciutto. I hardly changed a thing and thought for sure this...