Spicy Fry Sauce

Spicy Fry Sauce

Cindy 4

"In Utah fry sauce is a must with fries. This is a spicy twist to the standard ketchup mayo mixture."


5 m servings 114 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 114 kcal
  • 6%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 4.4g
  • 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 318 mg
  • 13%

Based on a 2,000 calorie diet

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  1. 65 Ratings


Delicious! Im a Utah girl, so I'm very picky about my fry sauce! I made it with half ketchup half bbq sauce and it turned out wonderful. Thanks for the recipe!

Pretty good and a nice change from regular kethup for dipping fries - I added a little minced garlic.

Yep, add half bbq sauice and half ketchup to really make it pop! Try a splash of dill pickle juice or red wine vinegar and it really brings the flavors to life. Excellent recipe!

Fantastic! I was missing Utah/Idaho during lunchtime so I made myself some oven fries (with dried rosemary, olive oil, and coarse sea salt) and whipped this fry sauce together. My 4-year-old and...

I multiplied this by four, added a tsp. of garlic powder and 4 baby dills that I chopped itty-bitty with my hand chopper. It's good now, but I think this will be even better tomorrow.

This is pretty good, it doesn't have a lot of taste but it's a good addition to my home made potato wedges. I mixed in some extra cayenne for more kick.

I really liked this sauce. I actually fried squash and zucchini and dipped them in this sauce. Yummy! I added ranch dressing, which I think was a mistake. I also added some Texas Pete sauce,...

Excellent base sauce. I add some horseradish and minced manzanilla olives to the mix. Outstanding! I use it on burgers as well as fries and onion rings.

This sauce is great for dipping red meat and grilled vegetables! The only thing I changed was I added a lot more cayenne pepper to make it extra spicy! Next time I'll add real chipotle peppers t...