Braised Rabbit with Mushroom Sauce9 Reviews
- Prep: 10 min
- Cook: 1 hr 40 min
- Ready In: 1 hr 50 min
“This recipe creates a rabbit dish which is tender and full of flavor.” - by Bluemonday
Original recipe yields 6 servings
- Combine flour, salt, pepper, and garlic powder in a bowl, and set aside. Heat the oil in a large skillet over medium heat. Coat each piece of rabbit with the seasoned flour mixture, and cook in the hot oil for 3 to 5 minutes per side, until the rabbit pieces are golden brown. Remove the rabbit from the skillet and set aside.
- Preheat an oven to 325 degrees F (165 degrees C).
- Mix together the mushroom soup, mushrooms, garlic, Italian seasoning, and water in a saucepan; bring to a boil over medium heat.
- Place the browned rabbit pieces in a large roasting pan or Dutch oven with a lid, and cover the rabbit with the carrots and potatoes. Pour the mushroom sauce over the rabbit, carrots, and potatoes, cover, and bake in the preheated oven for 1 1/2 hours, until the rabbit and vegetables are tender and the sauce is bubbling.
Amount Per Serving (6 total)
- 603 cal
- 22.2 g
- 50.9 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"Have made this twice and it's wonderful. I raise California rabbit's and had to double the recipe for the bigger rabbit. My whole family rated this 5 stars...." See more"
"I made this into a 10 star dinner! Never had rabbit before, but it was just so delicious. It was mostly the sauce that did it. I first fried up 1/4 lb. of bacon and used the drippings to brown the fl..." See moreoured rabbit in, then put the bacon crumbled up into the sauce. I added 1 c dry white wine instead of water. I added 1 tsp. of dried thyme and 1 tsp. dried rosemary. Also cut up 1 med onion and added to the carrots and potatoes. I used all the called for ingredients and just made these extra additions. So I did alter the recipe a bit, but it really was a dish to remember. Next time, I'll try it with chicken parts so my husband will eat it!"
"My family loved this recipe. I did add a can of golden mushroom soup and extra broth. I came out like a rabbit stew. Thanks to the person that submitted the recipe because I love rabbit and never sure..." See more how to fix it. We served it over rice and mash potatoes. Both were great. "
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