sandras-persimmon-pudding

Sandra's Persimmon Pudding

14 Reviews Add a Pic
Donita
Recipe by  Donita

“A rich pudding that's more like a cake. Serve it with fresh whipped cream.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Butter one 9x13 inch baking pan. Preheat oven to 350 degrees F (175 degrees C).
  2. In a blender, combine persimmon pulp, egg, sugar, flour, milk, baking soda, baking powder, cinnamon, salt and butter. Blend until smooth.
  3. Pour into baking pan and bake for 30 minutes or until a knife inserted in the center comes out with just crumbs but no batter stuck to it.

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Reviews (14)

Rate This Recipe
EZALDERE
46

EZALDERE

This is probably a very good recipe, but I made a grave tactical error: Do NOT put this in a loaf pan. I wanted to give this as a gift, and a 9x13 pan just isn't a size appropriate for gift giving. I used a regular-sized loaf pan. I also added 1/4 c. of golden raisins because persimmon pud just isn't right without them. What a mistake!!! I baked it more than twice the directions at a slightly higher temp, and it never set in the center, when i turned it out, I got a lumpy, goopy glob. The crust was delicious, but this recipe isn't something that can be converted without adding extra eggs and more flour to bind it. I'd try it again, but not for gifts, and certainly never in a loaf pan.

SNOWTREE
42

SNOWTREE

Rich, dense, spicy/sweet, moist - mixed up and in the oven in probably under 5 minutes. This could not have been simpler. I have never eaten anything with persimmons before, but I am a confirmed fan now! And my house smelled oh-so-yummy.

ARICKHER
29

ARICKHER

When I said I was bringing persimmon pudding to Thanksgiving dinner, everyone was very skeptical. However, after trying this dish, everyone was a fan. The only recommendation I would make would be to use a smaller pan because my pudding ended up very thin. Perhaps with a smaller pan the slices would be thicker.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 589 cal
  • 29%
  • Fat
  • 14.8 g
  • 23%
  • Carbs
  • 110.2 g
  • 36%
  • Protein
  • 7.9 g
  • 16%
  • Cholesterol
  • 89 mg
  • 30%
  • Sodium
  • 478 mg
  • 19%

Based on a 2,000 calorie diet

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