Sandra's Persimmon Pudding

15

"A rich pudding that's more like a cake. Serve it with fresh whipped cream."

Ingredients

{{adjustedServings}} servings 589 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 589 kcal
  • 29%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 110.2g
  • 36%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 478 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

  1. Butter one 9x13 inch baking pan. Preheat oven to 350 degrees F (175 degrees C).
  2. In a blender, combine persimmon pulp, egg, sugar, flour, milk, baking soda, baking powder, cinnamon, salt and butter. Blend until smooth.
  3. Pour into baking pan and bake for 30 minutes or until a knife inserted in the center comes out with just crumbs but no batter stuck to it.
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Reviews

15
  1. 15 Ratings

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This is probably a very good recipe, but I made a grave tactical error: Do NOT put this in a loaf pan. I wanted to give this as a gift, and a 9x13 pan just isn't a size appropriate for gift givi...

Rich, dense, spicy/sweet, moist - mixed up and in the oven in probably under 5 minutes. This could not have been simpler. I have never eaten anything with persimmons before, but I am a confirme...

When I said I was bringing persimmon pudding to Thanksgiving dinner, everyone was very skeptical. However, after trying this dish, everyone was a fan. The only recommendation I would make woul...