“Chocolatey coconut cookie bars with a graham cracker crust, great for people with a sweet tooth.” - by prime47
Ingredients
Adjust Servings
Original recipe yields 1 9x13-inch pan
Directions
- Preheat an oven to 350 degrees F (175 degrees C).
- Melt the butter in a saucepan; remove from heat and stir in the sugar and graham cracker crumbs. Spread the mixture into the bottom of a 9x13-inch baking dish. Bake in the preheated oven until slightly firm, about 10 minutes.
- Stir the coconut and condensed milk together in a bowl; spread over the baked crust and return to oven for 12 minutes more. Set aside to cool at least 10 minutes.
- Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir the almonds into the melted chocolate; spread evenly over the cooled coconut layer. Allow to cool until the chocolate sets.
Nutrition
Amount Per Serving (12 total)
- Calories
- 368 cal
- 18%
- Fat
- 20.7 g
- 32%
- Carbs
- 43.6 g
- 14%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"The taste of these bars was good but I feel the amount of ingredients are not sufficient for a 9 X 13" pan. I really had to spread the crumb mixture thinly and then had a problem getting the coconut/..." See moremilk mixture to spread on top of it. I ended up using almost 2 cups of morsels to make a decent layer of chocolate and I spread the nuts on top. I would make them again but would try using a 10 X 13" jelly role pan. You may have to check for baking times with this alteration."
candacewyscaver
"I think these bars tasted great also, however, based on Julies review, I doubled the whole recipe. The crust was then too think. Everything else was nicely proportioned when it was doubled, but i woul..." See mored make just a little more crust if the regular amount isnt enough. But i would still double the middle and top part. It is very sweet. Thanks for the recipe"
AuntE
"I did use a smaller pan 7x10 brownie pan and I thought the height of the bar was good thanks to previous reviews. I used graham crackers that had sugar on them so I reduced the sugar by 1/2. Using a b..." See moreutter knife helped spread the cond. milk mixture. The chocolate chip layer did not harden up very fast at all, even outside in 35* weather. But eventually got there."
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