Fantasio Bars

Fantasio Bars

7 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    55 m
prime47
Recipe by  prime47

“Chocolatey coconut cookie bars with a graham cracker crust, great for people with a sweet tooth.”

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Ingredients

Adjust Servings

Original recipe yields 1 9x13-inch pan

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Melt the butter in a saucepan; remove from heat and stir in the sugar and graham cracker crumbs. Spread the mixture into the bottom of a 9x13-inch baking dish. Bake in the preheated oven until slightly firm, about 10 minutes.
  3. Stir the coconut and condensed milk together in a bowl; spread over the baked crust and return to oven for 12 minutes more. Set aside to cool at least 10 minutes.
  4. Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir the almonds into the melted chocolate; spread evenly over the cooled coconut layer. Allow to cool until the chocolate sets.

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Reviews (7)

Rate This Recipe
Julie
6

Julie

The taste of these bars was good but I feel the amount of ingredients are not sufficient for a 9 X 13" pan. I really had to spread the crumb mixture thinly and then had a problem getting the coconut/milk mixture to spread on top of it. I ended up using almost 2 cups of morsels to make a decent layer of chocolate and I spread the nuts on top. I would make them again but would try using a 10 X 13" jelly role pan. You may have to check for baking times with this alteration.

candacewyscaver
3

candacewyscaver

I think these bars tasted great also, however, based on Julies review, I doubled the whole recipe. The crust was then too think. Everything else was nicely proportioned when it was doubled, but i would make just a little more crust if the regular amount isnt enough. But i would still double the middle and top part. It is very sweet. Thanks for the recipe

Elaine
1

Elaine

Love these, but they are very rich. Went with the advice of others and used a smaller pan, which did made them thicker bar. Next time I may not use a whole of sweeten condense milk to cut down a bit on the richness.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 368 cal
  • 18%
  • Fat
  • 20.7 g
  • 32%
  • Carbs
  • 43.6 g
  • 14%
  • Protein
  • 5.5 g
  • 11%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 186 mg
  • 7%

Based on a 2,000 calorie diet

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