Rice Casserole

Rice Casserole

45

"A yummy rice casserole that does not require an oven. My husbands favorite!"

Ingredients

{{adjustedServings}} servings 229 cals
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 229 kcal
  • 11%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 23.4g
  • 8%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 827 mg
  • 33%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. In a 9x11 inch microwave safe dish, mix together the rice, French onion soup, mushroom soup and butter.
  2. Cook in microwave oven on high power for 10 minutes or until boiling. Decrease power to medium, stir and cook for 20 minutes. Serve when all liquid is absorbed.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

45
  1. 53 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Too easy! So simple and very good. I did not have a can of onion soup so I substituted a can of beef broth and minced 1/4 of an onion. I also seasoned with a sprinkle of garlic powder, season...

Great recipe! Like others suggested, I pre-cooked the rice before combining it with the liquids and used oven instead of microwave. Half an hour on 375 degrees without a cover and I had delicio...

Wow! My hubby, myself and my 3 year old LOVED this! I used just a 10 oz can of french onion soup and two cans of the cream of mushroom. Only 2 ozs butter and cooked it the 10 mins, stirred, coo...