“A yummy rice casserole that does not require an oven. My husbands favorite!” - by Sarah Peipert
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- In a 9x11 inch microwave safe dish, mix together the rice, French onion soup, mushroom soup and butter.
- Cook in microwave oven on high power for 10 minutes or until boiling. Decrease power to medium, stir and cook for 20 minutes. Serve when all liquid is absorbed.
Nutrition
Amount Per Serving (10 total)
- Calories
- 229 cal
- 11%
- Fat
- 13.6 g
- 21%
- Carbs
- 23.4 g
- 8%
Based on a 2,000 calorie diet
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Reviews (42)
Rate This Recipe
"Too easy! So simple and very good. I did not have a can of onion soup so I substituted a can of beef broth and minced 1/4 of an onion. I also seasoned with a sprinkle of garlic powder, seasoned sal..." See moret, and black pepper. After making the dish, I then thought instead of adding the dry seasonings, one could dash the recipe with a little worcestershire. Whatever way you choose to make this recipe, keep in mind that it's very good on it's own so it does not need more than a sprinkle of seasonings. We will definitely make this again!!"
Kay
"Great recipe! Like others suggested, I pre-cooked the rice before combining it with the liquids and used oven instead of microwave. Half an hour on 375 degrees without a cover and I had delicious ric..." See moree with almost no work from me! Thanks for sharing, I will definitely make this again. "
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