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Fresh Cranberry Relish

Wendy Glasser

Wendy Glasser

A fresh, fruity, no-cook cranberry relish that is quick and easy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 121 kcal
  • 6%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 30.8g
  • 10%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 8 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. In a food processor, combine cranberries, pineapple, apples and oranges. Blend into small chunks, add sugar if needed. Chill and serve.
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Reviews

Tracy L. Anderson
31

Tracy L. Anderson

11/25/2005

Next time, I too will use only one apple, and also one can of mandarins. I will also use the sliced and not crushed pineapple. Make sure to drain all fruits as much as possible. I will also chop the fruit next time, and add the addition of some nuts, and more brown sugar to taste. I added some red food coloring to make it look more like cranberry relish.

loranac
30

loranac

10/28/2007

This is the cranberry sauce I grew up with except ours had cranberries, an orange, a can of pineapple, and almost a cup of sugar. Sometimes we would add pecans! Delicious and so easy! I definitely recommend it on fresh warm rolls.

cathy
20

cathy

9/23/2003

super easy and quick to prepare in the food processor. Delicious. Like a fuit salad.

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