Fresh Cranberry Relish

25 Reviews

“A fresh, fruity, no-cook cranberry relish that is quick and easy!” - by Wendy Glasser

Ingredients

2 cups cranberries
1 (20 ounce) can crushed pineapple, drained
2 Granny Smith apples - peeled, cored and cut into wedges
2 (11 ounce) cans mandarin oranges, drained
1 teaspoon granulated sugar

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Metric US

Original recipe yields 8 servings

Directions

In a food processor, combine cranberries, pineapple, apples and oranges. Blend into small chunks, add sugar if needed. Chill and serve.

Nutrition

Amount Per Serving (8 total)

Calories
121 cal
6%

Fat
0.1 g
< 1%

Carbs
30.8 g
10%

Based on a 2,000 calorie diet

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Reviews (25)

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loranac

Oct. 28, 2007

"This is the cranberry sauce I grew up with except ours had cranberries, an orange, a can of pineapple, and almost a cup of sugar. Sometimes we would add pecans! Delicious and so easy! I definitely ..." See morerecommend it on fresh warm rolls. "

TWELVEPERCENTT

Nov. 25, 2005

"Next time, I too will use only one apple, and also one can of mandarins. I will also use the sliced and not crushed pineapple. Make sure to drain all fruits as much as possible. I will also chop th..." See moree fruit next time, and add the addition of some nuts, and more brown sugar to taste. I added some red food coloring to make it look more like cranberry relish."