Fresh Cranberry Relish

26 Reviews Add a Pic
Wendy Glasser
Recipe by  Wendy Glasser

“A fresh, fruity, no-cook cranberry relish that is quick and easy!”

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Adjust Servings

Original recipe yields 8 servings



  1. In a food processor, combine cranberries, pineapple, apples and oranges. Blend into small chunks, add sugar if needed. Chill and serve.

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Reviews (26)

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Tracy L. Anderson

Tracy L. Anderson

Next time, I too will use only one apple, and also one can of mandarins. I will also use the sliced and not crushed pineapple. Make sure to drain all fruits as much as possible. I will also chop the fruit next time, and add the addition of some nuts, and more brown sugar to taste. I added some red food coloring to make it look more like cranberry relish.



This is the cranberry sauce I grew up with except ours had cranberries, an orange, a can of pineapple, and almost a cup of sugar. Sometimes we would add pecans! Delicious and so easy! I definitely recommend it on fresh warm rolls.



super easy and quick to prepare in the food processor. Delicious. Like a fuit salad.

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Amount Per Serving (8 total)

  • Calories
  • 121 cal
  • 6%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 30.8 g
  • 10%
  • Protein
  • 0.5 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 8 mg
  • < 1%

Based on a 2,000 calorie diet



previous recipe:

Cranberry Relish I


next recipe:

Fresh and Fruity Cranberry Relish