Fresh Cranberry Relish25 Reviews
“A fresh, fruity, no-cook cranberry relish that is quick and easy!” - by Wendy Glasser
Original recipe yields 8 servings
- In a food processor, combine cranberries, pineapple, apples and oranges. Blend into small chunks, add sugar if needed. Chill and serve.
Amount Per Serving (8 total)
- 121 cal
- 0.1 g
- < 1%
- 30.8 g
Based on a 2,000 calorie diet
Reviews (25)Rate This Recipe
"This is the cranberry sauce I grew up with except ours had cranberries, an orange, a can of pineapple, and almost a cup of sugar. Sometimes we would add pecans! Delicious and so easy! I definitely ..." See morerecommend it on fresh warm rolls. "
"Next time, I too will use only one apple, and also one can of mandarins. I will also use the sliced and not crushed pineapple. Make sure to drain all fruits as much as possible. I will also chop th..." See moree fruit next time, and add the addition of some nuts, and more brown sugar to taste. I added some red food coloring to make it look more like cranberry relish."
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