Sweet Potato Souffle II10 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“This is a great alternative to any recipe that includes marshmallows” - by Louisa Marshburn
Original recipe yields 1 - 9x13 baking dish
- Preheat oven to 325 degrees F (165 degrees C).
- In a mixing bowl, combine mashed sweet potatoes, eggs, salt, sugar, vanilla, milk and margarine. Blend until smooth and pour into 9x13 inch baking dish.
- Prepare the topping by mixing together the brown sugar, flour, pecans, coconut and melted margarine. Sprinkle mixture over potatoes. Bake for 30 minutes.
Amount Per Serving (18 total)
- 302 cal
- 16.3 g
- 38.2 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"This recipe was loved by everyone at my potluck although I did omit the coconut to keep it from being to much like a dessert. If I were to make it again I think I would cut the white sugar added to th..." See moree potatos down to 1/2 or 1/3 of a cup instead because its so sweet!"
"Great recipe! I found it a bit too sweet with the coconut but without the coconut it is just right. I've served this at several holiday dinners now and everyone loves it...." See more"
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