Sweet Potato Souffle II

10 Reviews

Prep: 5 min
Cook: 10 min
Ready In: 15 min

“This is a great alternative to any recipe that includes marshmallows” - by Louisa Marshburn

Directions

Preheat oven to 325 degrees F (165 degrees C).
In a mixing bowl, combine mashed sweet potatoes, eggs, salt, sugar, vanilla, milk and margarine. Blend until smooth and pour into 9x13 inch baking dish.
Prepare the topping by mixing together the brown sugar, flour, pecans, coconut and melted margarine. Sprinkle mixture over potatoes. Bake for 30 minutes.

Nutrition

Amount Per Serving (18 total)

Calories
302 cal
15%

Fat
16.3 g
25%

Carbs
38.2 g
12%

Based on a 2,000 calorie diet

Reviews (10)

Rate This Recipe

ELLISONONE

Dec. 12, 2003

"This recipe was loved by everyone at my potluck although I did omit the coconut to keep it from being to much like a dessert. If I were to make it again I think I would cut the white sugar added to th..." See moree potatos down to 1/2 or 1/3 of a cup instead because its so sweet!"

KELLY8023

Jan. 1, 2005

"Great recipe! I found it a bit too sweet with the coconut but without the coconut it is just right. I've served this at several holiday dinners now and everyone loves it...." See more"