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Sweet Potato Souffle II

Sweet Potato Souffle II

  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Louisa Marshburn

Louisa Marshburn

This is a great alternative to any recipe that includes marshmallows

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Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 302 kcal
  • 15%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 38.2g
  • 12%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 239 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a mixing bowl, combine mashed sweet potatoes, eggs, salt, sugar, vanilla, milk and margarine. Blend until smooth and pour into 9x13 inch baking dish.
  3. Prepare the topping by mixing together the brown sugar, flour, pecans, coconut and melted margarine. Sprinkle mixture over potatoes. Bake for 30 minutes.
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Reviews

ELLISONONE
37

ELLISONONE

12/12/2003

This recipe was loved by everyone at my potluck although I did omit the coconut to keep it from being to much like a dessert. If I were to make it again I think I would cut the white sugar added to the potatos down to 1/2 or 1/3 of a cup instead because its so sweet!

KELLY8023
20

KELLY8023

1/1/2005

Great recipe! I found it a bit too sweet with the coconut but without the coconut it is just right. I've served this at several holiday dinners now and everyone loves it.

TBERNER
12

TBERNER

11/11/2003

This was a great recipe. I have been looking for a sweet potatoe recipe that I can do year after year and this is the one!!

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