Crab Bisque18 Reviews
“This is SO good and SO simple that it's a shame not to have it often!” - by Leeza
Original recipe yields 4 to 6 servings
- In a saucepan, combine tomato soup, mushroom soup, milk and crab meat. Cook over medium heat stirring frequently. When hot, ladle into soup bowls and sprinkle with green onions.
Amount Per Serving (5 total)
- 217 cal
- 6.7 g
- 29.8 g
Based on a 2,000 calorie diet
Reviews (18)Rate This Recipe
"This simple recipe needed some help. While I was able to reduce the fat by using skim milk, Campbell's "Healthy Choice" mushroom & tomato soups, it was too sweet for my taste. Juice from a lemon, alon..." See moreg with diced garlic, red pepper, celery, mushroom and a spike of red pepper, added more depth to the flavor. It was great over brown rice!"
"One of the best crab bisques I have ever had, definitely restaurant quality. However the exact recipe presented here looked a little bland so I added: 1 clove garlic, 2 jalapenos minced, 1/4 c. chives..." See more, 1 c. frozen corn, and substituted heavy cream for the milk. "
"This is a very simple and quick recipe but it needs some additional things to give it some taste. I used buttermilk instead of regular milk. (It gave the soup a nice consistency.) Then I added two ..." See morecloves of garlic, one small onion, some fresh red peppers - just a few small pieces, a can of corn, a drop of Worecestershire sauce, a dash of basil, two tbs of Old Bay Seasoning, fresh ground pepper, and just a dash of celery salt. Season to taste. I cooked on medium heat until it started to bubble, then I let is simmer for about 20 minutes. It turned out delicious! It's a keeper if you add the extras. Enjoy!"
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