Crab Bisque

Crab Bisque

20

"This is SO good and SO simple that it's a shame not to have it often!"

Ingredients

{{adjustedServings}} servings 217 cals
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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 217 kcal
  • 11%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 29.8g
  • 10%
  • Protein:
  • 10.9 g
  • 22%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 1341 mg
  • 54%

Based on a 2,000 calorie diet

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Directions

  1. In a saucepan, combine tomato soup, mushroom soup, milk and crab meat. Cook over medium heat stirring frequently. When hot, ladle into soup bowls and sprinkle with green onions.
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Reviews

20
  1. 25 Ratings

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One of the best crab bisques I have ever had, definitely restaurant quality. However the exact recipe presented here looked a little bland so I added: 1 clove garlic, 2 jalapenos minced, 1/4 c. ...

This simple recipe needed some help. While I was able to reduce the fat by using skim milk, Campbell's "Healthy Choice" mushroom & tomato soups, it was too sweet for my taste. Juice from a lemon...

This is a very simple and quick recipe but it needs some additional things to give it some taste. I used buttermilk instead of regular milk. (It gave the soup a nice consistency.) Then I adde...