Crab Bisque

Crab Bisque


"This is SO good and SO simple that it's a shame not to have it often!"


servings 217 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 217 kcal
  • 11%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 29.8g
  • 10%
  • Protein:
  • 10.9 g
  • 22%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 1341 mg
  • 54%

Based on a 2,000 calorie diet

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  1. In a saucepan, combine tomato soup, mushroom soup, milk and crab meat. Cook over medium heat stirring frequently. When hot, ladle into soup bowls and sprinkle with green onions.
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  1. 25 Ratings


One of the best crab bisques I have ever had, definitely restaurant quality. However the exact recipe presented here looked a little bland so I added: 1 clove garlic, 2 jalapenos minced, 1/4 c. ...

This simple recipe needed some help. While I was able to reduce the fat by using skim milk, Campbell's "Healthy Choice" mushroom & tomato soups, it was too sweet for my taste. Juice from a lemon...

This is a very simple and quick recipe but it needs some additional things to give it some taste. I used buttermilk instead of regular milk. (It gave the soup a nice consistency.) Then I adde...

My family LOVES this! It couldn't be easier or tastier for a fall/winter dinner!

Very easy recipe. We added some cream cheese to make it creamier. It was a bit bland for me, but the kids loved it. My husband and I added a few shakes of tabasco sauce and some season salt, ...

This recipe is extremely easy to make and good too. I was quite impressed (even the kids liked it).

I gave this recipe 5 stars after making a few changes. saute 1 sm. onion diced and 2 tbs minced garlic in tbs of butter. I used family sized soups, 1 lb of real crabmeat, 2c whole milk, 2c ski...

It was so simple I decided to saute some mushrooms, onions and fresh garlic. To that I added the crab and heated through before adding to soup. I served it over brown rice to my husband and I h...

I used a can of condensed cream of celery soup and end result came out great! Glad I only used 8 oz of crab meat because I do not eat crab meat often and felt as though the crab flavor was hidin...