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Easy Spinach Casserole

Easy Spinach Casserole

Barbara

Barbara

Couldn't be easier or yummier!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 235 kcal
  • 12%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 18.8g
  • 6%
  • Protein:
  • 9.1 g
  • 18%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 685 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

  1. Thaw spinach and squeeze out water. Soften cream cheese.
  2. In a mixing bowl, combine spinach, cream cheese and seasoning salt. Mix well and spoon into 2 quart casserole dish.
  3. Sprinkle with bread crumbs and bake at 350 degrees F (175 degree C) for 20 minutes.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

ANEESHA99
69

ANEESHA99

3/8/2003

This was my first time making creamed spinach and this recipe was wonderful. I did cut down the breadcrumbs because it was way too much for such a small casserole dish. I will be making this for years to come. It was also very quick to prepare..I microwaved the cream cheese, stirred, and put it in the oven.

AMY LAMPERT
50

AMY LAMPERT

4/8/2004

This was pretty good with some major doctoring. I halved the recipe since it was just two of us. I added lots of grated parmesan cheese, lots of garlic powder and a little onion powder. I also didn't measure the seasoning salt or the bread crumbs (just eye balled them both). I think I'll use roasted garlic bread crumbs next time. I just put it all in to taste. I also microwaved the cream cheese briefly to make it stirable. The casserole would be way too bland without some tweaking. I would definitely make it again if for nothing other than it's ease.

SAWASEWA
24

SAWASEWA

1/12/2009

I'm not giving a perfect rating because I changed it a lot, but this was a perfect addition to our holiday spread this year. I ended up dicing up 1/2 of an onion, mushrooms (about 3/4ths of the carton of button mushrooms) and a red pepper. with those additions not only did it look christmas-y, it was FANTASTIC. I made it again for a New Year's Party, and people devoured it. I'm sure it's really really good with just spinach, but I do feel like it would be too much like a dip or spread and not a casserole. Great Starter Recipe!

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