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Easy Spinach Casserole

Easy Spinach Casserole

Barbara

Couldn't be easier or yummier!

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 235 kcal
  • 12%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 18.8g
  • 6%
  • Protein:
  • 9.1 g
  • 18%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 685 mg
  • 27%

Based on a 2,000 calorie diet

Directions

  1. Thaw spinach and squeeze out water. Soften cream cheese.
  2. In a mixing bowl, combine spinach, cream cheese and seasoning salt. Mix well and spoon into 2 quart casserole dish.
  3. Sprinkle with bread crumbs and bake at 350 degrees F (175 degree C) for 20 minutes.
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Reviews

ANEESHA99
70
3/8/2003

This was my first time making creamed spinach and this recipe was wonderful. I did cut down the breadcrumbs because it was way too much for such a small casserole dish. I will be making this for years to come. It was also very quick to prepare..I microwaved the cream cheese, stirred, and put it in the oven.

AMY LAMPERT
51
4/8/2004

This was pretty good with some major doctoring. I halved the recipe since it was just two of us. I added lots of grated parmesan cheese, lots of garlic powder and a little onion powder. I also didn't measure the seasoning salt or the bread crumbs (just eye balled them both). I think I'll use roasted garlic bread crumbs next time. I just put it all in to taste. I also microwaved the cream cheese briefly to make it stirable. The casserole would be way too bland without some tweaking. I would definitely make it again if for nothing other than it's ease.

SAWASEWA
25
1/12/2009

I'm not giving a perfect rating because I changed it a lot, but this was a perfect addition to our holiday spread this year. I ended up dicing up 1/2 of an onion, mushrooms (about 3/4ths of the carton of button mushrooms) and a red pepper. with those additions not only did it look christmas-y, it was FANTASTIC. I made it again for a New Year's Party, and people devoured it. I'm sure it's really really good with just spinach, but I do feel like it would be too much like a dip or spread and not a casserole. Great Starter Recipe!