Easy Spinach Casserole

Easy Spinach Casserole

24 Reviews 1 Pic
Barbara
Recipe by  Barbara

“Couldn't be easier or yummier!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Thaw spinach and squeeze out water. Soften cream cheese.
  2. In a mixing bowl, combine spinach, cream cheese and seasoning salt. Mix well and spoon into 2 quart casserole dish.
  3. Sprinkle with bread crumbs and bake at 350 degrees F (175 degree C) for 20 minutes.

Share It

Reviews (24)

Rate This Recipe
ANEESHA99
67

ANEESHA99

This was my first time making creamed spinach and this recipe was wonderful. I did cut down the breadcrumbs because it was way too much for such a small casserole dish. I will be making this for years to come. It was also very quick to prepare..I microwaved the cream cheese, stirred, and put it in the oven.

AMY LAMPERT
49

AMY LAMPERT

This was pretty good with some major doctoring. I halved the recipe since it was just two of us. I added lots of grated parmesan cheese, lots of garlic powder and a little onion powder. I also didn't measure the seasoning salt or the bread crumbs (just eye balled them both). I think I'll use roasted garlic bread crumbs next time. I just put it all in to taste. I also microwaved the cream cheese briefly to make it stirable. The casserole would be way too bland without some tweaking. I would definitely make it again if for nothing other than it's ease.

SAWASEWA
23

SAWASEWA

I'm not giving a perfect rating because I changed it a lot, but this was a perfect addition to our holiday spread this year. I ended up dicing up 1/2 of an onion, mushrooms (about 3/4ths of the carton of button mushrooms) and a red pepper. with those additions not only did it look christmas-y, it was FANTASTIC. I made it again for a New Year's Party, and people devoured it. I'm sure it's really really good with just spinach, but I do feel like it would be too much like a dip or spread and not a casserole. Great Starter Recipe!

More Reviews

Similar Recipes

Cheesy Creamed Spinach Casserole
(96)

Cheesy Creamed Spinach Casserole

Spinach Casserole
(63)

Spinach Casserole

Savory Spinach Casserole
(65)

Savory Spinach Casserole

Spinach and Mushroom Casserole
(64)

Spinach and Mushroom Casserole

Easy Spinach Souffle
(64)

Easy Spinach Souffle

Amazing Spinach Artichoke Casserole
(40)

Amazing Spinach Artichoke Casserole

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 235 cal
  • 12%
  • Fat
  • 14.7 g
  • 23%
  • Carbs
  • 18.8 g
  • 6%
  • Protein
  • 9.1 g
  • 18%
  • Cholesterol
  • 41 mg
  • 14%
  • Sodium
  • 685 mg
  • 27%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Spinach Alfredo Casserole

>

next recipe:

Easy Spinach Souffle