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Aunt Jane's Brown Bread

Aunt Jane's Brown Bread

  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h 30 m
BECKE

BECKE

This is an old standby on my Thanksgiving table and on my mother's. It was her Aunt Jane who started it. I like to eat it plain, sliced thin, but I know others claim it's delicious with a little bit of butter or cream cheese on top.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 201 kcal
  • 10%
  • Fat:
  • 1.2 g
  • 2%
  • Carbs:
  • 43.6g
  • 14%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 346 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 9x5-inch bread pans.
  2. In a small bowl, combine milk, sugar and molasses.
  3. Mix together whole wheat flour, all-purpose flour, salt, baking soda and baking powder. Add to milk mixture and mix well.
  4. Pour mixture into bread pans. Bake in preheated oven until a tester inserted in the centers comes out clean, about 45 minutes. Let bread cool in pans for 10 minutes, then invert on wire rack and allow to cool completely.
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Reviews

LAUREND13
13

LAUREND13

11/4/2005

I just made this bread - it's amazing! I cut the recipe in half because I only own 1 loaf pan. Minor alterations - used 1/4 cup unbleached white and 1/4 whole wheat pastry flour (since I halved the recipe). I also used light soymilk in place of the milk. I will be making this A LOT.

MKESS27
11

MKESS27

10/9/2003

This was actually my 1st attempt at making bread ever (I am new to cooking). Everyone thought I was crazy to take on the task of making bread. But, it was VERY easy to make, and provided me with 2 loaves of sweet and dense brown bread. It's wonderful!

LEZA123
9

LEZA123

11/14/2003

great recipie. i made 4 mini loafs. i also think that it would be great by adding raisins and nuts and make muffins. also great with honey butter or cream cheese. this year it will be on my thanksgiving table. thanks lisa

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