Aunt Jane's Brown Bread24 Reviews
“This is an old stand by on my Thanksgiving table and on my mother's. It was her Aunt Jane who started it. I like to eat it plain, sliced thin but I know others who claim its delicious with a little bit of butter or cream cheese on top.” - by BECKE
Original recipe yields 2 loaves
- Butter and flour two 9x5 inch bread pans. Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl combine milk, sugar and molasses.
- Mix together whole wheat flour, regular flour, salt, baking soda and baking powder. Add to milk mixture and mix well.
- Pour mixture into bread pans. Bake for 45 minutes.
Amount Per Serving (12 total)
- 205 cal
- 1.4 g
- 44.1 g
Based on a 2,000 calorie diet
Reviews (24)Rate This Recipe
"I just made this bread - it's amazing! I cut the recipe in half because I only own 1 loaf pan. Minor alterations - used 1/4 cup unbleached white and 1/4 whole wheat pastry flour (since I halved the re..." See morecipe). I also used light soymilk in place of the milk. I will be making this A LOT."
"This was actually my 1st attempt at making bread ever (I am new to cooking). Everyone thought I was crazy to take on the task of making bread. But, it was VERY easy to make, and provided me with 2 l..." See moreoaves of sweet and dense brown bread. It's wonderful!"
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