Aunt Jane's Brown Bread

24 Reviews

“This is an old stand by on my Thanksgiving table and on my mother's. It was her Aunt Jane who started it. I like to eat it plain, sliced thin but I know others who claim its delicious with a little bit of butter or cream cheese on top.” - by BECKE

Directions

Butter and flour two 9x5 inch bread pans. Preheat oven to 350 degrees F (175 degrees C).
In a small bowl combine milk, sugar and molasses.
Mix together whole wheat flour, regular flour, salt, baking soda and baking powder. Add to milk mixture and mix well.
Pour mixture into bread pans. Bake for 45 minutes.

Nutrition

Amount Per Serving (12 total)

Calories
205 cal
10%

Fat
1.4 g
2%

Carbs
44.1 g
14%

Based on a 2,000 calorie diet

Reviews (24)

Rate This Recipe

LAUREND13

Nov. 4, 2005

"I just made this bread - it's amazing! I cut the recipe in half because I only own 1 loaf pan. Minor alterations - used 1/4 cup unbleached white and 1/4 whole wheat pastry flour (since I halved the re..." See morecipe). I also used light soymilk in place of the milk. I will be making this A LOT."

MKESS27

Oct. 9, 2003

"This was actually my 1st attempt at making bread ever (I am new to cooking). Everyone thought I was crazy to take on the task of making bread. But, it was VERY easy to make, and provided me with 2 l..." See moreoaves of sweet and dense brown bread. It's wonderful!"

LEZA123

Nov. 14, 2003

"great recipie. i made 4 mini loafs. i also think that it would be great by adding raisins and nuts and make muffins. also great with honey butter or cream cheese. this year it will be on my thanksgivi..." See moreng table. thanks lisa"

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