Aunt Jane's Brown Bread

Aunt Jane's Brown Bread

24 Reviews 2 Pics
BECKE
Recipe by  BECKE

“This is an old stand by on my Thanksgiving table and on my mother's. It was her Aunt Jane who started it. I like to eat it plain, sliced thin but I know others who claim its delicious with a little bit of butter or cream cheese on top.”

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Ingredients

Adjust Servings

Original recipe yields 2 loaves

Directions

  1. Butter and flour two 9x5 inch bread pans. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl combine milk, sugar and molasses.
  3. Mix together whole wheat flour, regular flour, salt, baking soda and baking powder. Add to milk mixture and mix well.
  4. Pour mixture into bread pans. Bake for 45 minutes.

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Reviews (24)

Rate This Recipe
LAUREND13
12

LAUREND13

I just made this bread - it's amazing! I cut the recipe in half because I only own 1 loaf pan. Minor alterations - used 1/4 cup unbleached white and 1/4 whole wheat pastry flour (since I halved the recipe). I also used light soymilk in place of the milk. I will be making this A LOT.

MKESS27
11

MKESS27

This was actually my 1st attempt at making bread ever (I am new to cooking). Everyone thought I was crazy to take on the task of making bread. But, it was VERY easy to make, and provided me with 2 loaves of sweet and dense brown bread. It's wonderful!

LEZA123
9

LEZA123

great recipie. i made 4 mini loafs. i also think that it would be great by adding raisins and nuts and make muffins. also great with honey butter or cream cheese. this year it will be on my thanksgiving table. thanks lisa

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 205 cal
  • 10%
  • Fat
  • 1.4 g
  • 2%
  • Carbs
  • 44.1 g
  • 14%
  • Protein
  • 5.4 g
  • 11%
  • Cholesterol
  • 3 mg
  • 1%
  • Sodium
  • 346 mg
  • 14%

Based on a 2,000 calorie diet

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