Praline Sweet Potatoes

Praline Sweet Potatoes


"The best sweet potatoes you will ever eat!"


40 m servings 451 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 451 kcal
  • 23%
  • Fat:
  • 25.1 g
  • 39%
  • Carbs:
  • 52.5g
  • 17%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 155 mg
  • 6%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Butter one 2 quart casserole dish. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, combine the sweet potatoes, sugar, vanilla extract, eggs and cream. Blend well, and spread evenly in casserole dish.
  3. Prepare the topping by combining the butter, brown sugar, flour and pecans. Mix until crumbly, and sprinkle over sweet potato mixture.
  4. Bake for 30 minutes in the preheated oven.
  • profile image

Your rating



  1. 552 Ratings


Wow! This was the hit of Thanksgiving! It is very creamy and rich, so if you don't care for very sweet sweet potatoes, I suggest omitting the 1/2 c. of white sugar. I only used 1T of vanilla ...

I made these twice, the first time I followed the recipe and found the potatoes to be a little too sweet for my familys taste but LOVED the topping. The second time I used your topping & I mash...

My entire family LOVED this recipe! It was such a hit. I used my mix master fitted with the wire whisk attachment to cream all the casserole ingredients together, and it worked really well. It t...

This was the most amazing sweet potato recipe I have ever eaten..everyone was licking their plates.. I couldn't keep my daughter out of the pan.. she had a spoon in her hands the whole time and ...

I made this for Easter dinner. I LOVE sweet potatoes, but hate the mess of "candying" them. This was the perfect solution. I used canned sweet potatoes to cut down on prep time and cut the su...

Wonderful! I got so many compliments on this dish. It is sweet, but its a nice compliment to a Holiday dinner. I added more brown sugar and marshmallows for a nice thick topping. Thank you!

Absolutely AWESOME! Five stars +. And easy and fast to make, too. Thank you for sharing such a great recipe. It will be a Thanksgiving tradition for us from now on.

I used walnuts instead of pecans to give it a hearty flavor and texture. I also whipped the sweet potatoe mixture in my Kitchen Aid mixer for about 2 minutes to make it nice and fluffy. It tur...

Thanks for sharing this great recipe, Mike. Its so rich and creamy that it suggests being used for dessert as well as a side dish.