Gooey Toasted PB and J's

Gooey Toasted PB and J's

MrsHappyHomemaker 96

"This sandwich is super easy to prepare - but yummy and just dressed up enough for a romantic dinner for two."

Ingredients 11 m {{adjustedServings}} servings 397 cals

Serving size has been adjusted!

Original recipe yields 2 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 397 kcal
  • 20%
  • Fat:
  • 19.7 g
  • 30%
  • Carbs:
  • 47.8g
  • 15%
  • Protein:
  • 10 g
  • 20%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 498 mg
  • 20%

Based on a 2,000 calorie diet

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  1. Stir together peanut butter, strawberry jelly, and marshmallow creme until just combined. Spread the peanut butter mixture on 2 slices of bread, and top with the remaining 2 bread slices.
  2. Melt the butter in a skillet over medium-high heat, and fry sandwiches, turning once, until golden brown on both sides, about 3 minutes per side. Remove from heat, cut in half, and serve.
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Reviews 6

  1. 6 Ratings


I'm an admitted peanut butter addict and love to find new ways to eat the stuff and boy was this good! Sometimes the simplest things in life turn out to be some of the best and this was no exception. There's nothing like a classic pb&j sandwich, but once you get the peanut butter nice and melty and add some oohey, gooey marshmallow cream - well you have yourself a nice little treat. If you love peanut butter and jelly sanwiches give this a try, you'll be glad you did. Definitely have an ice cold glass of milk handy...


A grilled pb&j can only be made better by the addition of marshmallow creme. I'd forgotten how good these are! They really are more like a dessert than anything else, but oh, the memories of the lunch before heading back to the pool in summer as a kid! Thanks for the memories! (Be sure to use white bread for best effect!)


This is my recipe, and my kids absolute favorite thing to eat. These can be messy, so make sure you have napkins nearby! Tip: Don't cut the sandwiches - they are much less messy when left whole. These are also wonderful without the jelly, and a little less messy too. Don't pile on the ingredients - just a little of everything is enough once cooked!