Pumpkin Bread I

Pumpkin Bread I

11 Reviews 1 Pic
Ibby
Recipe by  Ibby

“A pumpkin bread that may be used to make stuffing or try it toasted with butter.”

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Ingredients

Adjust Servings

Original recipe yields 2 loaves

Directions

  1. Butter two 9x5 inch loaf pans. Preheat oven to 350 degrees (175 degrees C). Place oven rack in lower 1/3 of oven.
  2. In a large bowl, combine the white flour, whole wheat flour, sugar, baking powder and baking soda. Mix well.
  3. In a separate bowl, combine the pumpkin, eggs and salt. Add to flour mixture and blend in softened butter or margarine one tablespoon at a time.
  4. Divide mixture between 2 pans. Bake until golden and cake tester comes out clean, about 45 minutes. Invert onto racks and cool.

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Reviews (11)

Rate This Recipe
GUSTAFSON
27

GUSTAFSON

please dont make this...there are much better pumpkin bread recipes on this site...but if you do not heed my warning and decide to make it...please at least add a teaspoon or so each of cinnamon, ginger, or nutmeg, and possibly cloves and vanilla. w/o these this bread will be very bland.

Renee
9

Renee

It was a little dry, even with custard spooned on top. However, I think it would be wonderful in a dressing/stuffing.

theblairjrs
8

theblairjrs

I made this for Ibby's Pumpkin Mushroom Stuffing and it was perfect for that. However if I was just having it for a pumpkin bread I've had better. I added extra cinnamon and it still lacked flavor. But for the stuffing it was wonderful.

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 276 cal
  • 14%
  • Fat
  • 10.6 g
  • 16%
  • Carbs
  • 42.1 g
  • 14%
  • Protein
  • 4.8 g
  • 10%
  • Cholesterol
  • 67 mg
  • 22%
  • Sodium
  • 512 mg
  • 20%

Based on a 2,000 calorie diet

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