Pumpkin Bread I11 Reviews
“A pumpkin bread that may be used to make stuffing or try it toasted with butter.” - by Ibby
Original recipe yields 2 loaves
- Butter two 9x5 inch loaf pans. Preheat oven to 350 degrees (175 degrees C). Place oven rack in lower 1/3 of oven.
- In a large bowl, combine the white flour, whole wheat flour, sugar, baking powder and baking soda. Mix well.
- In a separate bowl, combine the pumpkin, eggs and salt. Add to flour mixture and blend in softened butter or margarine one tablespoon at a time.
- Divide mixture between 2 pans. Bake until golden and cake tester comes out clean, about 45 minutes. Invert onto racks and cool.
Amount Per Serving (20 total)
- 276 cal
- 10.6 g
- 42.1 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"please dont make this...there are much better pumpkin bread recipes on this site...but if you do not heed my warning and decide to make it...please at least add a teaspoon or so each of cinnamon, ging..." See moreer, or nutmeg, and possibly cloves and vanilla. w/o these this bread will be very bland."
"It was a little dry, even with custard spooned on top. However, I think it would be wonderful in a dressing/stuffing...." See more"
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