Pumpkin Bread I

Pumpkin Bread I

11
Ibby 1

"A pumpkin bread that may be used to make stuffing or try it toasted with butter."

Ingredients

servings 276 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 276 kcal
  • 14%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 42.1g
  • 14%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 512 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. Butter two 9x5 inch loaf pans. Preheat oven to 350 degrees (175 degrees C). Place oven rack in lower 1/3 of oven.
  2. In a large bowl, combine the white flour, whole wheat flour, sugar, baking powder and baking soda. Mix well.
  3. In a separate bowl, combine the pumpkin, eggs and salt. Add to flour mixture and blend in softened butter or margarine one tablespoon at a time.
  4. Divide mixture between 2 pans. Bake until golden and cake tester comes out clean, about 45 minutes. Invert onto racks and cool.

Footnotes

  • Cook's Note
  • This is the recipe I use for the pumpkin bread in the recipe for Ibby's Pumpkin Mushroom Stuffing.
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Reviews

11
  1. 13 Ratings

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please dont make this...there are much better pumpkin bread recipes on this site...but if you do not heed my warning and decide to make it...please at least add a teaspoon or so each of cinnamon...

It was a little dry, even with custard spooned on top. However, I think it would be wonderful in a dressing/stuffing.

I made this for Ibby's Pumpkin Mushroom Stuffing and it was perfect for that. However if I was just having it for a pumpkin bread I've had better. I added extra cinnamon and it still lacked fl...

greatly enjoyed by all the family and friends. I think I have started a new tradition in our family this year. I was even able to use splenda so my diabetic husband could enjoy some of it.

This was the best pumpkin bread recipe I have ever baked!! I baked up two loaves to have as dessert for our annual Oktoberfest. It went so fast and so many asked for the recipe, that I made 4 ba...

I really do love this bread.... All you have to do is add spices as you like... I made it and it was really good. It was a healthy dessert and snack choice.

For me, it turned out fairly dry, and too much nutmeg. Next time I would stick to just cinnamon.

I love this bread but more importantly my kids love this bread

I made this, but changed it up quite a bit by adding 1/2 tsp cinnamon, 1 tsp pumpkin pie spice, 1 tsp vanilla, 1 cup dark chocolate chips, and 1 cup walnuts. It was very tasty (maybe due to the ...