Scalloped Corn II

Scalloped Corn II

9

"An easy and creamy corn casserole"

Ingredients

servings 127 cals
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Original recipe yields 9 servings

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Nutrition

  • Calories:
  • 127 kcal
  • 6%
  • Fat:
  • 2.4 g
  • 4%
  • Carbs:
  • 25.5g
  • 8%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 403 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, combine corn, crackers and egg. Mix and pour into small baking dish. Bake for 30 minutes. Season with salt and pepper to taste.
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Reviews

9
  1. 11 Ratings

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this one is very plain. there are lots better ones here. Try the country corn bake...its very good and has flavor!

This is the way my mother used to make scalloped corn. The only difference is we added 1 egg for each can of corn, 1/2 cup of half and half or mild, 1-2 tsp. of onion salt and pepper. It is de...

This is the exact recipe my mom had made for years! There are others on this site that are more "cake" like (my grandma made that kind for holiday dinners) but this one was a Sunday dinner vegg...

My mother had always made this recipe. It is bland if you don't add anything, but add some salt, pepper, and butter then it taste great.

This was a family favorite growing up. I enjoyed this recipe but added two full packs of crushed saltines. Will make over and over again.

Love this recipe. My mom made it frequently when I was a kid. I add a little butter and salt and pepper to it. YUM!!

This was really good as is. I mean, you could add other spices and butter to jazz it up, but it's really good as is. It was really simple and didn't need much prep time at all. I will probabl...

I think it was wonderful. I think it is missing a little something but that may have been me. I think maybe it needed a bit more pepper and some salt in the mix.

This is the old tried a true Scalloped Corn recipe but I have always added chopped union and salt and pepper. A few years ago a neighbor made a full dinner for my family one year after I had jus...