Scalloped Corn II

Scalloped Corn II

9

"An easy and creamy corn casserole"

Ingredients

{{adjustedServings}} servings 127 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 127 kcal
  • 6%
  • Fat:
  • 2.4 g
  • 4%
  • Carbs:
  • 25.5g
  • 8%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 403 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, combine corn, crackers and egg. Mix and pour into small baking dish. Bake for 30 minutes. Season with salt and pepper to taste.
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Reviews

9
  1. 11 Ratings

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this one is very plain. there are lots better ones here. Try the country corn bake...its very good and has flavor!

This is the way my mother used to make scalloped corn. The only difference is we added 1 egg for each can of corn, 1/2 cup of half and half or mild, 1-2 tsp. of onion salt and pepper. It is de...

This is the exact recipe my mom had made for years! There are others on this site that are more "cake" like (my grandma made that kind for holiday dinners) but this one was a Sunday dinner vegg...