Baked Apricots

Baked Apricots

9 Reviews 1 Pic
Lynette E.
Recipe by  Lynette E.

“This is very good with ham. It tastes sweet like a cobbler.”

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Adjust Servings

Original recipe yields 6 servings



  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In an 8x12 inch baking pan, layer half of apricots, brown sugar, cracker crumbs, and butter. Repeat.
  3. Bake for 50 to 60 minutes.

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Reviews (9)

Rate This Recipe


decided to try this recipe because we had an abundance of canned apricots and didnt know what to do with them. this is quick easy and ooo sooo good. I as well as a few others in the household dont tend to like apricots but all of us really enjoy this recipe ALOT! The recipe can have any spices added to it as well as other canned fruit can be used in place of apricots or with them. Shared this with many others already and make it readily. Thank You



Very good!



We serve this at my resturaunt and everyone loves it we sell out everytime we have it.

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Amount Per Serving (6 total)

  • Calories
  • 588 cal
  • 29%
  • Fat
  • 21.7 g
  • 33%
  • Carbs
  • 100 g
  • 32%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 62 mg
  • 21%
  • Sodium
  • 342 mg
  • 14%

Based on a 2,000 calorie diet



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Baked Flan


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Baked Apples