Posh Squash

Posh Squash

28
CVERNSMITH 0

"This is my mother-in-law's recipe and it is great!"

Ingredients

1 h 10 m servings 374 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 374 kcal
  • 19%
  • Fat:
  • 28 g
  • 43%
  • Carbs:
  • 23g
  • 7%
  • Protein:
  • 10.4 g
  • 21%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 456 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Butter and flour one 8x12 inch baking pan. Preheat oven to 350 degrees F (175 degrees C).
  2. In a pot of lightly salted water, boil squash and onion until tender. Drain well.
  3. In a mixing bowl, combine squash, eggs, mayonnaise, onion, bell pepper and cheese. Place into baking pans, sprinkle with bread crumbs, bake for 30 minutes.

Reviews

28
  1. 35 Ratings

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Most helpful

I wasn't quite sure when I was making this what the texture was supposed to be like. I used one butternut and one accorn squash, sliced them and removed the seeds, then peeled, cubed, and boiled...

Most helpful critical

Sounded good, but we didn't care for it. Bland, mushy, and too much mayo.

I wasn't quite sure when I was making this what the texture was supposed to be like. I used one butternut and one accorn squash, sliced them and removed the seeds, then peeled, cubed, and boiled...

I cooked this recipe for my parents, grandmother, brother, and my niece and nephew. They all loved it! It was extremely easy to make and even the kids wanted seconds. I added garlic and a littl...

This was a great recipe. It was delicious and easy to make. The thing I liked most is that it didn't taste like the usual squash casseroles that you use cream soups in. It has a very unique, ...

This had really good flavor, but the 2 eggs gave it an unexpected consistency that we didn't really like. Would make again with one, or even no eggs.

Sounded good, but we didn't care for it. Bland, mushy, and too much mayo.

We liked the Posh Squash. I used Miracle Whip I was out of Mayo. The Whip gave it some Zip. The wife even took the left over’s for lunch. Will make again.

All the recipes I have ever seen for this use summer squash. I was surprised to see that so many people liked it with winter squash. It is wonderful with summer squash (and ...

I used half sour cream and half mayo, added salt and pepper and only used one egg. The flavor of the suash was good but I was not crazy about the bread crumb topping. It seemed a little dry an...

i fed this to ten kids and everyone LOVED it.. I have since cooked this a few other times and its always a hit! I don't use the bell peppers...