Posh Squash

Posh Squash

27 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    50 m
  • Ready In

    1 h 10 m

“This is my mother-in-law's recipe and it is great!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 6 servings



  1. Butter and flour one 8x12 inch baking pan. Preheat oven to 350 degrees F (175 degrees C).
  2. In a pot of lightly salted water, boil squash and onion until tender. Drain well.
  3. In a mixing bowl, combine squash, eggs, mayonnaise, onion, bell pepper and cheese. Place into baking pans, sprinkle with bread crumbs, bake for 30 minutes.

Share It

Reviews (27)

Rate This Recipe
Suzy Sivley

Suzy Sivley

I wasn't quite sure when I was making this what the texture was supposed to be like. I used one butternut and one accorn squash, sliced them and removed the seeds, then peeled, cubed, and boiled the pieces along with the onions. Once they were good and soft, I smooshed them with the mixer, along with the rest of the ingredients. Topped with the bread crumbs and baked. I got lots and lots of compliments on it.



I cooked this recipe for my parents, grandmother, brother, and my niece and nephew. They all loved it! It was extremely easy to make and even the kids wanted seconds. I added garlic and a little bit of sour cream, and I used Italian breadcrumbs. This will be a summer favorite.



This was a great recipe. It was delicious and easy to make. The thing I liked most is that it didn't taste like the usual squash casseroles that you use cream soups in. It has a very unique, light taste. My husband loved it.

More Reviews

Similar Recipes

Amazing Butternut Squash

Amazing Butternut Squash

Whipped Butternut Squash

Whipped Butternut Squash

Butternut Squash with Onions and Pecans

Butternut Squash with Onions and Pecans

Squash Casserole II

Squash Casserole II

Squash Casserole I

Squash Casserole I

Autumn Squash Casserole

Autumn Squash Casserole


Amount Per Serving (6 total)

  • Calories
  • 374 cal
  • 19%
  • Fat
  • 28 g
  • 43%
  • Carbs
  • 23 g
  • 7%
  • Protein
  • 10.4 g
  • 21%
  • Cholesterol
  • 93 mg
  • 31%
  • Sodium
  • 456 mg
  • 18%

Based on a 2,000 calorie diet



previous recipe:

Autumn Squash Casserole


next recipe:

Amazing Butternut Squash