Posh Squash27 Reviews
- Prep: 20 min
- Cook: 50 min
- Ready In: 1 hr 10 min
“This is my mother-in-law's recipe and it is great!” - by CVERNSMITH
Original recipe yields 6 servings
- Butter and flour one 8x12 inch baking pan. Preheat oven to 350 degrees F (175 degrees C).
- In a pot of lightly salted water, boil squash and onion until tender. Drain well.
- In a mixing bowl, combine squash, eggs, mayonnaise, onion, bell pepper and cheese. Place into baking pans, sprinkle with bread crumbs, bake for 30 minutes.
Amount Per Serving (6 total)
- 374 cal
- 28 g
- 23 g
Based on a 2,000 calorie diet
Reviews (27)Rate This Recipe
"I wasn't quite sure when I was making this what the texture was supposed to be like. I used one butternut and one accorn squash, sliced them and removed the seeds, then peeled, cubed, and boiled the p..." See moreieces along with the onions. Once they were good and soft, I smooshed them with the mixer, along with the rest of the ingredients. Topped with the bread crumbs and baked. I got lots and lots of compliments on it."
"I cooked this recipe for my parents, grandmother, brother, and my niece and nephew. They all loved it! It was extremely easy to make and even the kids wanted seconds. I added garlic and a little bit ..." See moreof sour cream, and I used Italian breadcrumbs. This will be a summer favorite."
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