Posh Squash

27 Reviews

Prep: 20 min
Cook: 50 min
Ready In: 1 hr 10 min

“This is my mother-in-law's recipe and it is great!” - by CVERNSMITH

Ingredients

2 pounds winter squash, peeled, seeded and cut into chunks
2 eggs, beaten
3/4 cup mayonnaise
1 small onion
1/4 cup chopped green bell pepper
1 cup grated Parmesan cheese
1/2 cup bread crumbs

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Metric US

Original recipe yields 6 servings

Directions

Butter and flour one 8x12 inch baking pan. Preheat oven to 350 degrees F (175 degrees C).
In a pot of lightly salted water, boil squash and onion until tender. Drain well.
In a mixing bowl, combine squash, eggs, mayonnaise, onion, bell pepper and cheese. Place into baking pans, sprinkle with bread crumbs, bake for 30 minutes.

Nutrition

Amount Per Serving (6 total)

Calories
374 cal
19%

Fat
28 g
43%

Carbs
23 g
7%

Based on a 2,000 calorie diet

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Reviews (27)

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Suzy Sivley

Nov. 28, 2005

"I wasn't quite sure when I was making this what the texture was supposed to be like. I used one butternut and one accorn squash, sliced them and removed the seeds, then peeled, cubed, and boiled the p..." See moreieces along with the onions. Once they were good and soft, I smooshed them with the mixer, along with the rest of the ingredients. Topped with the bread crumbs and baked. I got lots and lots of compliments on it."

Amanda

Aug. 9, 2006

"I cooked this recipe for my parents, grandmother, brother, and my niece and nephew. They all loved it! It was extremely easy to make and even the kids wanted seconds. I added garlic and a little bit ..." See moreof sour cream, and I used Italian breadcrumbs. This will be a summer favorite."

LEGENTRY

Jul. 30, 2003

"This was a great recipe. It was delicious and easy to make. The thing I liked most is that it didn't taste like the usual squash casseroles that you use cream soups in. It has a very unique, light ..." See moretaste. My husband loved it."

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