Vegetable Dip

34 Reviews

Prep: 10 min
Ready In: 1 day 10 min

“This dip is golden in color and looks great on a holiday buffet. Serve with any vegetable dippers.” - by Cindy Carnes

Ingredients

1 cup mayonnaise
1 teaspoon curry powder
1 teaspoon crushed garlic
1 tablespoon tarragon vinegar
1 teaspoon grated onion
1 teaspoon prepared horseradish

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Metric US

Original recipe yields 1 cup

Directions

In a small bowl, combine mayonnaise, curry powder, garlic, vinegar, onion and horseradish. Mix together, cover, and chill overnight to allow the flavors to blend.

Nutrition

Amount Per Serving (8 total)

Calories
199 cal
10%

Fat
21.9 g
34%

Carbs
1.2 g
< 1%

Based on a 2,000 calorie diet

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Reviews (34)

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RUTHYY

Oct. 9, 2003

"I made this for about 24 people, including 6 kids. They ate most of it and liked it just fine. However, I did add 1/4 cup of brown sugar when I made it because my husband thought it needed a little sw..." See moreeetness. It was a pretty yellow color. I did make it one day in advance and it did just fine the next day on my Christmas party buffet table."

SQUIRLADY

Apr. 19, 2004

"This is just an incredible tasting dip. Great little tang,that adds so much to the veggies. The color is really appealing. Do make it the night before-as this one gets better & better with mellowing t..." See morehe flavors together."

JWINSLOW

Oct. 30, 2003

"I served this at aretirement party last year and have been requested to serve it again at a party this week. It has a unique flavor and is a change from the ever-present ranch vegetable dip...." See more"

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