Shrimp Dip

3 Reviews

“My mom serves this appetizer every Thanksgiving with fresh cut carrots, cauliflower, celery, and red peppers!” - by Golda Szydlowski

Ingredients

3 pounds cooked salad shrimp
6 (8 ounce) packages cream cheese
1 pint sour cream
1 (12 fluid ounce) can or bottle chile sauce

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Metric US

Original recipe yields 1 quart

Directions

In a mixing bowl, blend together the shrimp, cream cheese, sour cream and chili sauce. Season to taste with salt and ground pepper, serve with favorite crackers.

Nutrition

Amount Per Serving (32 total)

Calories
224 cal
11%

Fat
18.1 g
28%

Carbs
2.7 g
< 1%

Based on a 2,000 calorie diet

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Reviews (3)

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Nancy

Dec. 23, 2006

"In response to steffunny, if you will add the following, I think you will like the dip much better: 1 cup finely chopped onion 1 cup finely chopped celery 1 cup finely chopped green bell pepper I tho..." See moreught the same thing as you and added the above and it was great!!!!"

Steffunny

Nov. 29, 2006

"This was good, and it was a hit with my visitors. It seemed to me like something was missing, but I could never put my finger on it. Oh well, thanks for sharing!..." See more"

superhotmama

Jan. 9, 2013

"I've been making a variation of this since I was first married... it's so simple and it's so good!!! Who needs a cracker? :) This does make a LOT, so halve it or invite a crowd to share! I will al..." See moreso say that I thought it needed just the littlest bit more PUNCH... next time I'm putting in half a teaspoon of horseradish."

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