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Shrimp Dip

Shrimp Dip

Golda Szydlowski

My mom serves this appetizer every Thanksgiving with fresh cut carrots, cauliflower, celery, and red peppers!

Ingredients {{adjustedServings}} servings

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Original recipe yields 32 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 224 kcal
  • 11%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 2.7g
  • < 1%
  • Protein:
  • 12.8 g
  • 26%
  • Cholesterol:
  • 136 mg
  • 45%
  • Sodium:
  • 227 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. In a mixing bowl, blend together the shrimp, cream cheese, sour cream and chili sauce. Season to taste with salt and ground pepper, serve with favorite crackers.
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Reviews

Nancy
19
12/23/2006

In response to steffunny, if you will add the following, I think you will like the dip much better: 1 cup finely chopped onion 1 cup finely chopped celery 1 cup finely chopped green bell pepper I thought the same thing as you and added the above and it was great!!!!

Steffunny
10
11/29/2006

This was good, and it was a hit with my visitors. It seemed to me like something was missing, but I could never put my finger on it. Oh well, thanks for sharing!

Angela Sackett
2
1/9/2013

I've been making a variation of this since I was first married... it's so simple and it's so good!!! Who needs a cracker? :) This does make a LOT, so halve it or invite a crowd to share! I will also say that I thought it needed just the littlest bit more PUNCH... next time I'm putting in half a teaspoon of horseradish.