Original recipe yields 12 servings
Based on a 2,000 calorie diet
If you don't want the ice what I did was, follow the recipe until you get to the part where you place the ingredients in the pan, stop there and place in the refer until it is cold the place in ...
I served this in between courses on Christmas and it was a real hit. Very tasty and great texture. A definite keeper.
I made this as in between course on new years eve . Everyone liked it . It is also very easy to make. By the way , 1 ounce = 28.3495 grams
I've made this dessert for years. I put it in ice cube trays to freeze and whip with a hand mixer just before serving to fluff it. Add a mint leaf for garnish. Wonderful!
I made this for my families New Year's day dinner & it was a great dessert after a filling meal! The stores were out of fresh crannberries so I used a can of whole cranberries, pureeeing them in...
Easy to make! I did not strain this; I just blended everything on high to create a smooth consistency. Delicious!
This was used as a palate cleanser. Very good, but I halved the recipe. A little goes a long way. Next time I'll finish it off in my ice cream maker to give it a softer consistency as another...