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Green Bean Casserole III

Green Bean Casserole III

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Sherry Wisdom

Grandma's Best Green Bean Casserole

Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 186 kcal
  • 9%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 16.7g
  • 5%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 1102 mg
  • 44%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix the green beans with the soup and milk. Gently stir in half the French fried onions. Transfer to a non-greased 9x13 inch baking dish, and season with salt and pepper. Top with remaining French fried onions.
  3. Bake in the preheated oven for approximately 30 minutes or until bubbly. Serve hot.
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Reviews

mommy
54
1/6/2006

I loved this recipe. The second time I made it, I actually forgot to add the fried onions before putting it in the oven! I frantically added the whole thing at the very end and it turned out crunchier. I was disappointed in myself until my husband mentioned that he liked it better that way. Now he requests that I make it the "wrong way" :-)

AMYLRF
39
5/1/2005

This recipe is great! I also sautee 1 cup of sliced mushrooms and 1 chopped onion and an extra can of soup. This all gets added to the mix and gives it a great combo of flavors!

SAVANAH4200
29
11/5/2003

This recipe has been used in my family for as long as I can remember! This is the one dish I look forward to having on any special occassion. Thank you for sharing it with everyone so that they may enjoy there holidays as much as I do!