Green Bean Casserole III

Green Bean Casserole III


"Grandma's Best Green Bean Casserole"


40 m servings 186 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 186 kcal
  • 9%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 16.7g
  • 5%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 1102 mg
  • 44%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix the green beans with the soup and milk. Gently stir in half the French fried onions. Transfer to a non-greased 9x13 inch baking dish, and season with salt and pepper. Top with remaining French fried onions.
  3. Bake in the preheated oven for approximately 30 minutes or until bubbly. Serve hot.
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  1. 57 Ratings


I loved this recipe. The second time I made it, I actually forgot to add the fried onions before putting it in the oven! I frantically added the whole thing at the very end and it turned out cr...

This recipe is great! I also sautee 1 cup of sliced mushrooms and 1 chopped onion and an extra can of soup. This all gets added to the mix and gives it a great combo of flavors!

This recipe has been used in my family for as long as I can remember! This is the one dish I look forward to having on any special occassion. Thank you for sharing it with everyone so that they ...

You can't beat this classic! To punch it up you can sub sour cream for the milk and add sliced mushrooms. Yum!

I made this last Christmas and got really good compliments on the recipe. I also added some fresh mushrooms and onions and sautéed these in red wine before adding them in with the other ingredie...

I know a lot of people are crazy about Green Bean Casserole, and I bet if your family likes it, they’ll LOVE this recipe. The flavor truly is excellent, but my family and I didn’t care for the ...

This was an excellent recipie, I cooked it for thanksgiving and there were no leftovers. Will definitely make it again!

This is a requested recipe at our family get togethers. I do add sauted mushrooms and diced onions. Been making for years.

Just delicious; everyone loved it.