Green Bean Casserole III36 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“Grandma's Best Green Bean Casserole” - by Sherry Wisdom
Original recipe yields 10 servings
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix the green beans with the soup and milk. Gently stir in half the French fried onions. Transfer to a non-greased 9x13 inch baking dish, and season with salt and pepper. Top with remaining French fried onions.
- Bake in the preheated oven for approximately 30 minutes or until bubbly. Serve hot.
Amount Per Serving (10 total)
- 186 cal
- 11.3 g
- 16.7 g
Based on a 2,000 calorie diet
Reviews (36)Rate This Recipe
"I loved this recipe. The second time I made it, I actually forgot to add the fried onions before putting it in the oven! I frantically added the whole thing at the very end and it turned out crunchie..." See morer. I was disappointed in myself until my husband mentioned that he liked it better that way. Now he requests that I make it the "wrong way" :-)"
"This recipe is great! I also sautee 1 cup of sliced mushrooms and 1 chopped onion and an extra can of soup. This all gets added to the mix and gives it a great combo of flavors!..." See more"
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