Green Bean Casserole III

36 Reviews

Prep: 10 min
Cook: 30 min
Ready In: 40 min

“Grandma's Best Green Bean Casserole” - by Sherry Wisdom

Ingredients

4 (15 ounce) cans green beans, drained
1 (10.75 ounce) can condensed cream of chicken and mushroom soup
10 3/4 fluid ounces milk
1 (6 ounce) can French fried onions
salt and pepper to taste

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Metric US

Original recipe yields 10 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix the green beans with the soup and milk. Gently stir in half the French fried onions. Transfer to a non-greased 9x13 inch baking dish, and season with salt and pepper. Top with remaining French fried onions.
Bake in the preheated oven for approximately 30 minutes or until bubbly. Serve hot.

Nutrition

Amount Per Serving (10 total)

Calories
186 cal
9%

Fat
11.3 g
17%

Carbs
16.7 g
5%

Based on a 2,000 calorie diet

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Reviews (36)

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mommy

Jan. 6, 2006

"I loved this recipe. The second time I made it, I actually forgot to add the fried onions before putting it in the oven! I frantically added the whole thing at the very end and it turned out crunchie..." See morer. I was disappointed in myself until my husband mentioned that he liked it better that way. Now he requests that I make it the "wrong way" :-)"

AMYLRF

May. 1, 2005

"This recipe is great! I also sautee 1 cup of sliced mushrooms and 1 chopped onion and an extra can of soup. This all gets added to the mix and gives it a great combo of flavors!..." See more"

SAVANAH4200

Nov. 5, 2003

"This recipe has been used in my family for as long as I can remember! This is the one dish I look forward to having on any special occassion. Thank you for sharing it with everyone so that they may en..." See morejoy there holidays as much as I do!"

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