French Silk Chocolate Pie

French Silk Chocolate Pie

99

"Replacing the raw eggs in this recipe with pasteurized eggs or fat-free egg product eliminates food safety concerns and allows you to enjoy this Bake-Off® Contest favorite."

Ingredients

2 h 50 m {{adjustedServings}} servings 428 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 428 kcal
  • 21%
  • Fat:
  • 30.9 g
  • 48%
  • Carbs:
  • 33.5g
  • 11%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 130 mg
  • 43%
  • Sodium:
  • 306 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Heat oven to 450 degrees F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.
  2. In 1-quart saucepan, melt chocolate over low heat; cool. In small bowl with electric mixer, beat butter on medium speed until fluffy. Gradually beat in sugar until light and fluffy. Beat in cooled chocolate and vanilla until well blended.
  3. Add eggs 1 at a time, beating on high speed 2 minutes after each addition; beat until mixture is smooth and fluffy. Pour into cooled baked shell. Refrigerate at least 2 hours before serving. Garnish with whipped cream and chocolate curls. Store in refrigerator.

Footnotes

  • Submitted by
  • Betty Cooper, Kensington, MD
  • Bake-Off(R) Contest 03, 1951
  • $1,000 WINNER
  • Bake-Off is a registered trademark of General Mills (C)2009
  • 2009(C) and (R)/(TM) of General Mills
  • Hershey's trademark and associated trade dress are registered trademarks of the Hershey Company used under license.
  • (R) Land O' Lakes is a registered trademark of Land O' Lakes, Inc.
  • High Altitude (3500-6500 ft.): No change.
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Reviews

99
  1. 131 Ratings

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Ohhhhhhhh, decadence. A mile-high version of the traditional French Silk Pie (see other recipe on this site). It seems to be updated, calling for pasteurized eggs or egg substitute, but I'm n...

Couldn't stop licking the bowl, utensils, etc. this is so good...with my changes....I only added 3 eggs and I added another ounce of chocolate because I wanted a more chocolatey, dense pie. I u...

Great recipe! I too did this with raw eggs and everything seemed to work out just fine. I was just very careful with watching my temperatures. The kids loved this one too. I'll be making this ...