Cranberry Apple Sauce II

Cranberry Apple Sauce II

7 Reviews 1 Pic
Mary Beth
Recipe by  Mary Beth

“Good low sugar recipe. Extra sugar is not necessary with the apple juice concentrate.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

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Directions

  1. In a sauce pan, combine the cranberries and apple juice. Cook over medium-low heat until berries burst. Additional sugar may be added if desired. Mix well, chill and serve.

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Reviews (7)

Rate This Recipe
RAMSICKLE
7

RAMSICKLE

Very simple and great tasting. I added a little sugar though.

RASHELLY
5

RASHELLY

This is my favorite cranberry sauce recipe. I like the simple, all-natural appeal. I double the recipe (as the frozen apple juice concentrate I use comes in a 12 oz. container), then add 1/2 to 1 cup of honey for extra sweetness. I also like to put in a Tbs or so of cinnamon for a richer flavor. You can even mix the taste and texture up by throwing in some sliced and peeled Macintosh apples (either cube before cooking or mash after cooking).

KYRYBRY
3

KYRYBRY

Good but still a little tart, try adding between 1/4 and 1/2 cup sugar. Still quite a lot less than most other cranberry sauce recipes and helps just a little in the tartness area.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 14 cal
  • < 1%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 3.7 g
  • 1%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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