Cranberry Apple Sauce II

6 Reviews

“Good low sugar recipe. Extra sugar is not necessary with the apple juice concentrate.” - by Mary Beth

Ingredients

12 ounces fresh or frozen cranberries
6 ounces unsweetened apple juice concentrate

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 2 cups

Directions

In a sauce pan, combine the cranberries and apple juice. Cook over medium-low heat until berries burst. Additional sugar may be added if desired. Mix well, chill and serve.

Nutrition

Amount Per Serving (16 total)

Calories
14 cal
< 1%

Fat
0 g
< 1%

Carbs
3.7 g
1%

Based on a 2,000 calorie diet

Share It

Reviews (6)

Rate This Recipe

RAMSICKLE

Nov. 12, 2003

"Very simple and great tasting. I added a little sugar though...." See more"

RASHELLY

Dec. 27, 2007

"This is my favorite cranberry sauce recipe. I like the simple, all-natural appeal. I double the recipe (as the frozen apple juice concentrate I use comes in a 12 oz. container), then add 1/2 to 1 cup ..." See moreof honey for extra sweetness. I also like to put in a Tbs or so of cinnamon for a richer flavor. You can even mix the taste and texture up by throwing in some sliced and peeled Macintosh apples (either cube before cooking or mash after cooking)."

KYRYBRY

Nov. 12, 2003

"Good but still a little tart, try adding between 1/4 and 1/2 cup sugar. Still quite a lot less than most other cranberry sauce recipes and helps just a little in the tartness area...." See more"

More Reviews