Bread and Celery Stuffing

Bread and Celery Stuffing

691

"An easy stuffing recipe for a 10 to 12 pound turkey."

Ingredients

2 h servings 254 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 254 kcal
  • 13%
  • Fat:
  • 15.5 g
  • 24%
  • Carbs:
  • 24.7g
  • 8%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 613 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Let bread slices air dry for 1 to 2 hours, then cut into cubes.
  2. In a Dutch oven, melt butter or margarine over medium heat. Cook onion and celery until soft. Season with poultry seasoning, salt, and pepper. Stir in bread cubes until evenly coated. Moisten with chicken broth; mix well.
  3. Chill, and use as a stuffing for turkey, or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

691
  1. 952 Ratings

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I grew up on this but we call it dressing. We do not stuff our turkey, instead this is served on the side. The only thing I do differently is air dry the bread for a few days on cookie sheets - ...

This is basically the same recipe handed down thru the years in my family but for 1 change. We also use 2 beaten eggs which help keep the stuffing together. And of course ours fits a 19 - 22 lbs...

Excellent stuffing! I've made this stuffing for several years, experimenting a little each time. I now add 2 Granny Smith apples - peeled, chopped and sauteed with the onion and celery; 1 cup ...