apricot-salad

Apricot Salad

12 Reviews Add a Pic
Cindy Carnes
Recipe by  Cindy Carnes

“This is a great salad for the holidays due to the very festive orange color.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 inch pan

ADVERTISEMENT

Directions

  1. In a small saucepan, combine gelatin, sugar and water. Bring to a boil and mix until dissolved. Remove from heat, add baby food and pineapple with juice. Stir, set aside to cool for 10 minutes.
  2. In a small bowl, combine the cream cheese and sweetened condensed milk, mix together until smooth. Pour into fruit mixture and whisk together.
  3. Stir in pecans and pour into a 9x13 inch pan. Refrigerate until chilled. Top with thawed whipped topping if desired. Sprinkle with pecans to decorate and cut into squares.

Share It

Reviews (12)

Rate This Recipe
JAZZY-GIRL
9

JAZZY-GIRL

This seemed really wierd using baby food but trust me-the taste is out of this world. Thanks for sharing.

JILLIANSMOMMA
5

JILLIANSMOMMA

Sorry, it was really sweet, it has a nice aroma, and is very apricot-y but WAAAY too sweet for me!

MEOWFISH
5

MEOWFISH

We have loved this recipe since I first tried it! Thank you for making such a wonderful salad....YUM!

More Reviews

Similar Recipes

Fruit Salad
(54)

Fruit Salad

Marshmallow and Lime Gelatin Salad
(41)

Marshmallow and Lime Gelatin Salad

Autumn Apple Salad
(25)

Autumn Apple Salad

Taffy Apple Salad III
(17)

Taffy Apple Salad III

Fruity Gelatin Salad
(15)

Fruity Gelatin Salad

Kay's Frozen Fruit Salad
(8)

Kay's Frozen Fruit Salad

Nutrition

Amount Per Serving (18 total)

  • Calories
  • 256 cal
  • 13%
  • Fat
  • 10.9 g
  • 17%
  • Carbs
  • 37.8 g
  • 12%
  • Protein
  • 4 g
  • 8%
  • Cholesterol
  • 21 mg
  • 7%
  • Sodium
  • 103 mg
  • 4%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Fruit Salad

>

next recipe:

Orange Salad