Apricot Salad

10 Reviews

“This is a great salad for the holidays due to the very festive orange color.” - by Cindy Carnes

Ingredients

1 (6 ounce) package apricot flavored Jell-O® mix
2/3 cup white sugar
2/3 cup water
2 (4 ounce) jars apricot baby food
1 (20 ounce) can crushed pineapple with juice
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/3 cup chopped pecans
1 (8 ounce) container frozen whipped topping, thawed

Adjust Servings

Adjust

Metric US

Original recipe yields 1 - 9x13 inch pan

Directions

In a small saucepan, combine gelatin, sugar and water. Bring to a boil and mix until dissolved. Remove from heat, add baby food and pineapple with juice. Stir, set aside to cool for 10 minutes.
In a small bowl, combine the cream cheese and sweetened condensed milk, mix together until smooth. Pour into fruit mixture and whisk together.
Stir in pecans and pour into a 9x13 inch pan. Refrigerate until chilled. Top with thawed whipped topping if desired. Sprinkle with pecans to decorate and cut into squares.

Nutrition

Amount Per Serving (18 total)

Calories
256 cal
13%

Fat
10.9 g
17%

Carbs
37.8 g
12%

See More

Based on a 2,000 calorie diet

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Reviews (10)

Rate This Recipe

8

JAZZY-GIRL

May. 26, 2003

"This seemed really wierd using baby food but trust me-the taste is out of this world. Thanks for sharing...." See more"

5

JILLIANSMOMMA

Dec. 23, 2004

"Sorry, it was really sweet, it has a nice aroma, and is very apricot-y but WAAAY too sweet for me!..." See more"

5

MEOWFISH

Aug. 29, 2002

"We have loved this recipe since I first tried it! Thank you for making such a wonderful salad....YUM!..." See more"

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