Broccoli Casserole II

Broccoli Casserole II

40

"A simple vegetable side dish that's ready in about an hour."

Ingredients

{{adjustedServings}} servings 272 cals
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Original recipe yields 7 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 272 kcal
  • 14%
  • Fat:
  • 20.8 g
  • 32%
  • Carbs:
  • 13.9g
  • 4%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 772 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 F (175 degrees C).
  2. In a 4 quart casserole dish combine broccoli, mayonnaise, processed cheese, eggs and mushroom soup. Mix well, sprinkle bread crumbs on top. Bake for 1 hour.
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Reviews

40
  1. 46 Ratings

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I got this recipe from my dear mother. It is the same except it uses 1/2 cup grated sharp ched. cheese in place of the processed and instead of bread crumbs it calls for 1/3 cup crushed Ritz cra...

I love this recipe! So does my husband, kids and everyone I have made it for. I substituted sharp cheddar for the process cheese and butter crackers for the topping, and it is fantastic. The b...

We made this for Thanksgiving and there was nothing left over! We tried it when it wasn't hot anymore (we had to travel) but it still tasted very good. We used mild cheddar (instead of the proce...