Creamy Spinach Casserole

Creamy Spinach Casserole

44
MARBALET 46

"This spinach casserole is similar to one served at a Boston restaurant chain."

Ingredients

servings 96 cals
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Original recipe yields 9 servings

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Nutrition

  • Calories:
  • 96 kcal
  • 5%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 6.9g
  • 2%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 441 mg
  • 18%

Based on a 2,000 calorie diet

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Reviews

44
  1. 52 Ratings

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Like most others, I used cream of mushroom soup and added at least 1/2 cup of parmesan cheese. I left out the flour and baked the dish once everything was mixed. We have made it quite a few t...

I made this for a party and everyone loved it!! I had to give the recipes to everyone. I added half a cup of cream to the recipe. Really delicious!!!!

This recipe was WONDERFUL as is!!!! But I am a huge garlic and mushroom lover, so I added minced garlic and LOTS of chopped fresh mushrooms (I sauteed the garlic, onion, and mushrooms first to m...

Sorry, but my husband and I thought this one needed a little help and extra flavor. We used cream of mushroom soup instead of cream of celery. We did not add extra salt due to the salt content i...

Very good, simple and quick recipe. I added about a half of a cup of fresh grated parmesean cheese and a teaspoon of celery salt. Perfect for a last minute addition to any meal. David

I like that it was easy to fix.I used 97 precent fat free soup and Promise light margiarin so it is lower in points if you are on weight watchers.It is 1 point per serving. My husband loved it.

Good recipe. Added mushrooms-yum! Sauce was a bit thick, I added water to thin out. Will make again with chicken broth next time.

I thought this was very good. I used cream of mushroom soup, and I added a little sprinkling of parmesan cheese. I also forgot to chop the onion, so I added a little onion salt. Made it kind ...

I thought it was just wonderful. Instead of the Cream of Celery Soup I used Cream of Mushroom and omitted the flour. Everyone raved about it and asked for the recipe. Will make it again and of...