Search thousands of recipes reviewed by home cooks like you.

Creamy Spinach Casserole

Creamy Spinach Casserole

MARBALET

MARBALET

This spinach casserole is similar to one served at a Boston restaurant chain.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 9 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 96 kcal
  • 5%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 6.9g
  • 2%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 441 mg
  • 18%

Based on a 2,000 calorie diet

Directions

  1. In a saucepan, combine celery soup, flour, butter or margarine, garlic salt, salt and pepper, spinach and onion. Whisk together and cook over medium heat until hot and thick.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

JULIE ANNE
22

JULIE ANNE

3/25/2004

Like most others, I used cream of mushroom soup and added at least 1/2 cup of parmesan cheese. I left out the flour and baked the dish once everything was mixed. We have made it quite a few times already.

SYLVIAMOM
19

SYLVIAMOM

11/27/2002

I made this for a party and everyone loved it!! I had to give the recipes to everyone. I added half a cup of cream to the recipe. Really delicious!!!!

Julie
15

Julie

5/11/2004

This recipe was WONDERFUL as is!!!! But I am a huge garlic and mushroom lover, so I added minced garlic and LOTS of chopped fresh mushrooms (I sauteed the garlic, onion, and mushrooms first to make them more tender however). Great recipe, so easy!!

Similar recipes