Creamy Spinach Casserole

41 Reviews

“This spinach casserole is similar to one served at a Boston restaurant chain.” - by MARBALET

Ingredients

1 (10.75 ounce) can condensed cream of celery soup
1 tablespoon all-purpose flour
4 tablespoons butter
1/2 teaspoon garlic salt
salt and pepper to taste
2 (10 ounce) packages frozen chopped spinach, thawed and drained
1 onion, finely diced

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Metric US

Original recipe yields 8 to 10 servings

Directions

In a saucepan, combine celery soup, flour, butter or margarine, garlic salt, salt and pepper, spinach and onion. Whisk together and cook over medium heat until hot and thick.

Nutrition

Amount Per Serving (9 total)

Calories
96 cal
5%

Carbs
6.9 g
2%

Based on a 2,000 calorie diet

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Reviews (41)

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JULIE ANNE

Mar. 25, 2004

"Like most others, I used cream of mushroom soup and added at least 1/2 cup of parmesan cheese. I left out the flour and baked the dish once everything was mixed. We have made it quite a few times a..." See morelready."

SYLVIAMOM

Nov. 27, 2002

"I made this for a party and everyone loved it!! I had to give the recipes to everyone. I added half a cup of cream to the recipe. Really delicious!!!!..." See more"

Julie

May. 11, 2004

"This recipe was WONDERFUL as is!!!! But I am a huge garlic and mushroom lover, so I added minced garlic and LOTS of chopped fresh mushrooms (I sauteed the garlic, onion, and mushrooms first to make th..." See moreem more tender however). Great recipe, so easy!!"

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