Creamy Spinach Casserole41 Reviews
“This spinach casserole is similar to one served at a Boston restaurant chain.” - by MARBALET
Original recipe yields 8 to 10 servings
- In a saucepan, combine celery soup, flour, butter or margarine, garlic salt, salt and pepper, spinach and onion. Whisk together and cook over medium heat until hot and thick.
Amount Per Serving (9 total)
- 96 cal
- 7 g
- 6.9 g
Based on a 2,000 calorie diet
Reviews (41)Rate This Recipe
"Like most others, I used cream of mushroom soup and added at least 1/2 cup of parmesan cheese. I left out the flour and baked the dish once everything was mixed. We have made it quite a few times a..." See morelready."
"I made this for a party and everyone loved it!! I had to give the recipes to everyone. I added half a cup of cream to the recipe. Really delicious!!!!..." See more"
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