Creamy Spinach Casserole

Creamy Spinach Casserole

42 Reviews 1 Pic
MARBALET
Recipe by  MARBALET

“This spinach casserole is similar to one served at a Boston restaurant chain.”

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Ingredients

Adjust Servings

Original recipe yields 8 to 10 servings

Directions

  1. In a saucepan, combine celery soup, flour, butter or margarine, garlic salt, salt and pepper, spinach and onion. Whisk together and cook over medium heat until hot and thick.

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Reviews (42)

Rate This Recipe
JULIE ANNE
20

JULIE ANNE

Like most others, I used cream of mushroom soup and added at least 1/2 cup of parmesan cheese. I left out the flour and baked the dish once everything was mixed. We have made it quite a few times already.

SYLVIAMOM
18

SYLVIAMOM

I made this for a party and everyone loved it!! I had to give the recipes to everyone. I added half a cup of cream to the recipe. Really delicious!!!!

Julie
14

Julie

This recipe was WONDERFUL as is!!!! But I am a huge garlic and mushroom lover, so I added minced garlic and LOTS of chopped fresh mushrooms (I sauteed the garlic, onion, and mushrooms first to make them more tender however). Great recipe, so easy!!

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Nutrition

Amount Per Serving (9 total)

  • Calories
  • 96 cal
  • 5%
  • Fat
  • 7 g
  • 11%
  • Carbs
  • 6.9 g
  • 2%
  • Protein
  • 3 g
  • 6%
  • Cholesterol
  • 17 mg
  • 6%
  • Sodium
  • 441 mg
  • 18%

Based on a 2,000 calorie diet

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